Best 2 John Dory Oyster Bar Oyster Pan Roast With Uni Butter Crostini Recipes

Welcome to a culinary journey that brings together the flavors of the sea, land, and fire. In this article, we embark on a quest to discover the best recipe for "john dory oyster bar oyster pan roast with uni butter crostini." Prepare to tantalize your taste buds with a dish that combines the delicate sweetness of john dory, the briny allure of oysters, and the luxuriousness of uni butter. As we delve into this delectable creation, you'll find expert tips, step-by-step instructions, and a comprehensive guide to finding the freshest ingredients. Whether you're a seasoned chef or a home cook yearning to impress, this article will equip you with the knowledge and culinary inspiration to create a masterpiece that will leave your dinner guests in awe.

Let's cook with our recipes!

GRAND CENTRAL OYSTER BAR OYSTER PANROAST

Grand Central Oyster Bar Oyster Panroast image

Provided by Food Network

Time 17m

Yield 1 portion

Number Of Ingredients 10

Ingredients

2 cups clam broth or juice
1 tablespoon sweet butter
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
6 extra select shucked oysters with juice
2 tablespoons sweet chili sauce
2 cups half-and-half
1 slice white toast
Pinch sweet Hungarian paprika
1 package oyster crackers

Steps:

In a double boiler with water boiling on high, combine clam juice, butter, celery salt, and Worcestershire sauce. Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot, but not boiling. Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate. Using a slotted spoon, transfer oysters over toast in soup plate. Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika. Serve with 1 package of oyster crackers.

OYSTER BAR PAN ROAST

Oyster Bar Pan Roast image

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Provided by Autuamnsprite

Categories Chowders

Time 30m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined
3/4 cup half-and-half
1 tablespoon butter

Steps:

In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

Tips:

Use fresh, high-quality ingredients. The fresher the ingredients, the better the dish will taste. This is especially important for the oysters, which should be plump and briny.
Don't overcook the oysters. Oysters are delicate and can easily be overcooked. Cook them just until they are opaque and tender, about 2-3 minutes per side.
Make sure the uni butter is hot when you add the oysters. This will help the butter to melt and coat the oysters evenly.
Serve the oysters immediately. Oysters are best enjoyed when they are hot and fresh out of the pan.

Conclusion:

The Oyster Pan Roast with Uni Butter Crostini is a delicious and easy-to-make dish that is perfect for a special occasion. The oysters are plump and juicy, the uni butter is rich and flavorful, and the crostini are crispy and buttery. This dish is sure to impress your guests and leave them wanting more.