Best 5 John Elway Hambuger Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"John Elway Hamburger Soup" is a legendary dish that combines the hearty flavors of ground beef, vegetables, and a rich broth, making it a perfect comfort food for chilly days. This soup has become a beloved classic, often associated with the iconic Denver Broncos quarterback, John Elway, who is known for his exceptional football skills and his love for great food. The combination of simple ingredients and bold flavors in this soup makes it a popular choice for home cooks and football fans alike. Whether you're looking for a quick and easy weeknight meal or a dish to enjoy during a game day gathering, "John Elway Hamburger Soup" is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

JOHN ELWAY'S HAMBURGER SOUP



John Elway's Hamburger Soup image

Clipped from the Rocky Mountain News during one of my trips to Colorado. Wonder if HE makes this or Mrs. Elway? And does he drink a 6 pack when he eats it?

Provided by SusieQusie

Categories     Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 tablespoons butter
2 medium onions, chopped
2 1/2 lbs ground beef
1 garlic clove, minced
3 (15 ounce) cans beef broth
1 (15 ounce) can tomato sauce
1 (10 ounce) can rotel, diced tomatoes and green chilis
1 cup diced potato, with skins
1 cup diced carrot
1 cup diced celery
1 (15 ounce) can French style green beans, undrained
1 cup dry red wine
1 tablespoon dried parsley flakes
1/2 teaspoon dried basil
salt and pepper

Steps:

  • In a large pot, saute onion and garlic in butter.
  • Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
  • Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
  • Add all other ingredients to the pot and bring to a boil over medium heat.
  • Reduce heat to low and simmer for 30 minutes or until veggies are tender.
  • Season with salt and pepper, as needed.

Nutrition Facts : Calories 456, Fat 26.1, SaturatedFat 10.2, Cholesterol 105.6, Sodium 1926.5, Carbohydrate 17.4, Fiber 3.9, Sugar 5.3, Protein 33.2

HAMBURGER SOUP



Hamburger Soup image

Provided by Ree Drummond : Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 18

2 1/2 pounds ground chuck
3 cloves garlic, minced
2 stalks celery, diced
1 large onion, diced
3 cups beef stock or broth, plus more if needed
One 14.5-ounce can whole tomatoes
3 tablespoons tomato paste
2 teaspoons dried parsley flakes
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt, or more to taste
1/2 teaspoon freshly ground black pepper, or more to taste
1/4 teaspoon cayenne pepper, or more to taste
5 red potatoes, cut into chunks
4 carrots, peeled and sliced on the diagonal
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
Crusty bread, for serving

Steps:

  • In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
  • Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
  • Serve with crusty bread!

HAMBURGER SOUP I



Hamburger Soup I image

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Provided by akhowell

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Steps:

  • In a medium skillet, brown hamburger over medium heat. Drain off fat.
  • Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g

HAMBURGER SOUP IV



Hamburger Soup IV image

This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired.

Provided by Jennifer Heiman

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Yield 4

Number Of Ingredients 8

3 cups water
4 stalks celery, chopped
1 pound ground beef
2 (14.5 ounce) cans stewed tomatoes
2 cups cubed potatoes
¾ cup uncooked white rice
2 cups elbow macaroni
1 teaspoon hot pepper sauce

Steps:

  • In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
  • While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.

Nutrition Facts : Calories 797.1 calories, Carbohydrate 95.5 g, Cholesterol 96.5 mg, Fat 31.7 g, Fiber 6.5 g, Protein 31.8 g, SaturatedFat 12.5 g, Sodium 596.8 mg, Sugar 10 g

HAMBURGER SOUP II



Hamburger Soup II image

A slow-cooked soup that makes a hearty and satisfying meal.

Provided by Cindy Granger

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 8h25m

Yield 6

Number Of Ingredients 9

1 ½ pounds lean ground beef
2 large potatoes, sliced
2 stalks celery, sliced
salt and pepper to taste
2 onions, thinly sliced
1 (15 ounce) can peas
3 small carrots, sliced
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups water

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

Nutrition Facts : Calories 492 calories, Carbohydrate 41 g, Cholesterol 85.1 mg, Fat 24.7 g, Fiber 6.6 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 529.6 mg, Sugar 9.6 g

Tips:

  • Use high-quality ground beef for the best flavor.
  • Brown the ground beef well before adding the other ingredients.
  • Use a variety of vegetables to add flavor and texture to the soup.
  • Don't be afraid to experiment with different spices and seasonings.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

John Elway Hamburger Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, vegetables, and spices, this soup is sure to be a hit with the whole family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics