Best 3 Jolt Cake Recipes
Jolt cake, also known as "electric cake," is an eye-catching, eye-popping, vibrant dessert that looks like it has been struck by lightning. It's a fun and relatively easy recipe to make, and it's sure to impress your friends and family. This cake is perfect for special occasions and potlucks. With its bold colors and unique flavor, it is sure to be a hit. The cake is made with a combination of white and chocolate cake batter that is swirled together and baked in a bundt pan. The result is a cake that is both moist and flavorful, with a beautiful marbled design.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ORLEANS JOLT CAKE
Jolt Cake "Seb's - New Orleans Gourmet November 1989 Trust me, this cake is NOT for the faint of heart. It is basically a flourless chocolate cake with a New Orleans twist. The flavors of both chocolate and coffee are intense. New Orleans is, after all, an intense city. If you can't stand the heat, cher, get outta da kitchen!"
Provided by Steve P.
Categories Breads
Time 1h20m
Yield 1 Nine inch cake, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan melt the butter over moderately low heat, stir in the espresso, sugar, zest, orange extract and Grand Marnier, and transfer the mixture to a bowl.
- In the top of a double boiler set over barely simmering water melt the semisweet chocolate and the unsweetened chocolate, stirring occasionally.
- Stir the chocolates into the butter mixture and add the eggs, stirring until the mixture is just combined.
- Line the bottom of a buttered 9-inch cake pan, 2 inches deep, with parchment paper and butter the paper.
- Spoon the batter into the pan, put the pan in a baking dish, and add enough hot water to the dish to reach halfway up the side of the pan.
- Bake the cake in the middle of a preheated 350-degree oven for 1 hour.
- Remove the cake from the water bath and let it cool on a rack, and chill it, covered loosely, for 3 hours.
- Run a thin knife around the inside of the pan and dip the bottom of the pan in hot water for 3 seconds.
- Invert a platter over the pan, invert the cake with a sharp rap onto the platter, and cut it with a sharp knife dipped in hot water, cleaning the knife before cutting each slice.
Nutrition Facts : Calories 874.4, Fat 80.7, SaturatedFat 49.1, Cholesterol 333.5, Sodium 94.1, Carbohydrate 45.5, Fiber 9.4, Sugar 29.1, Protein 14.1
JOLT CAKE
Steps:
- Number of servings depends on how big you like your slices. In a small saucepan, melt the butter over moderately low heat, stir in the espresso, the sugar, the zest, the orange extract, and the Grand Marnier, and transfer the mixture to a bowl. In the top of a double-boiler set over barely simmering water, melt the semisweet and the unsweetened chocolate, stirring occasionally. Stir the chocolates into the butter mixture, add the eggs, stirring until the mixture is just combined. Line the bottom of a buttered 9-inch x 2 inch cake pan with parchment paper and butter the paper. Spoon the mixture into the pan, put the pan in a baking dish , and add enough hot water to the dish to reach halfway up the side of the pan. Bake the cake in the middle of preheated 350℉ (180℃) degree oven for 1 hour. Remove the cake from the water bath, let it cool on a rack, and chill it, covered loosely, for 3 hours. Run a thin knife around the inside of the pan and dip the bottom of the pan in hot water for 3 seconds. Invert a platter over the pan, invert the cake with a sharp rap onto the platter, and cut it with a sharp knife dipped in hot water, cleaning the knife before cutting each slice.
Nutrition Facts :
ELIZABETH DAVID'S PERFECT CHOCOLATE CAKE- FLOURLESS
The classic flourless chocolate cake by Elizabeth David. Needs no tweakin', just eatin' Get the best chocolate and the freshest eggs and it's a no-brainer. This is the cake my 5 yo nephew always asks my sister for and ALL the boys demolish it!!
Provided by Aunty Dotty
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C
- Melt chocolate, sugar & butter in a double boiler of your invention
- Remove from the heat and stir thoroughly to combine. Mix in the almonds, then beat in egg yolks one by one.
- Beat the whites to stif peaks then fold those in also. It helps to mix in about a quarter of the egg to the mix first to lighten it, then fold in the remainder.
- Turn into a greased and floured cake tin - 20cm round or square. Bake for 40-50 minutes.
- Cool in the tin before placing on a wire rack and dust with icing sugar to serve to assembled amazed guests.
Nutrition Facts : Calories 674.6, Fat 58, SaturatedFat 30.3, Cholesterol 229.7, Sodium 213.2, Carbohydrate 43, Fiber 10, Sugar 26.6, Protein 15.2
Tips and Tricks:
- For a moist and flavorful cake, use buttermilk and sour cream in the batter. These ingredients add a tangy flavor and help keep the cake moist.
- Be sure to cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter and more tender cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake at a moderate temperature (350 degrees F) for the recommended amount of time. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- For a smooth, even frosting, use a piping bag fitted with a star tip.
- Decorate the cake with your favorite toppings, such as sprinkles, chocolate chips, or fresh fruit.
Conclusion:
The Jolt Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, tangy flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give the Jolt Cake a try. You won't be disappointed!
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