Best 4 Juicy Watermelon Sorbet Recipes
In the sweltering summer heat, nothing is more refreshing than a cool, juicy treat. Watermelon sorbet is the perfect summer dessert, as it is light, refreshing, and packed with flavor. You only need four ingredients to make watermelon sorbet at home: watermelon, sugar, lemon juice, and salt. The process is simple and quick, and the results are delicious. Follow our recipe to learn the best way to make juicy watermelon sorbet that will cool you down and transport you to a tropical paradise.
Here are our top 4 tried and tested recipes!
4-INGREDIENT WATERMELON SORBET
No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. , In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. If desired, garnish with fresh mint.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 52g carbohydrate (49g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON SORBET
Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly., Place watermelon in a food processor; process until pureed. Add orange juice, lime juice and cooled syrup; process until blended. Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours., Pour into cylinder of ice cream freezer. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
JUICY WATERMELON SORBET
A fresh summer favorite in an icy frozen form perfect for the heat of the season! It's also perfect for using leftover watermelon from previous enjoyments.
Provided by Sam H.
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h20m
Yield 8
Number Of Ingredients 4
Steps:
- Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 315 calories, Carbohydrate 81.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 3.6 mg, Sugar 79.8 g
FAMILY-FRIENDLY WATERMELON SORBET
A healthy, simple, and great snack or dessert that will please the whole family! Serve with lemon wedges.
Provided by fefalovesyou
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 4
Number Of Ingredients 3
Steps:
- Combine watermelon, lemon juice, and sugar in a blender; blend until smooth and foamy.
- Pour blended mixture into a glass measuring cup through a fine-mesh strainer, pressing with a spoon to extract as much juice as possible; juice should measure about 1 3/4 cup.
- Pour watermelon juice into small glass dessert bowls. Freeze until firm, about 2 hours.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 0.9 mg, Sugar 8.4 g
Tips:
- Choose ripe watermelon: Use a watermelon that is heavy for its size and has a deep red color. The rind should be firm and smooth, with no cracks or bruises.
- Chill the watermelon: Before making the sorbet, chill the watermelon in the refrigerator for at least 2 hours, or overnight.
- Use a food processor: A food processor is the best tool for making watermelon sorbet. It will quickly and easily puree the watermelon and other ingredients.
- Add sugar to taste: The amount of sugar you add to the sorbet will depend on your personal preference. Start with a small amount and add more to taste.
- Freeze the sorbet in an ice cream maker: If you have an ice cream maker, you can use it to freeze the sorbet. This will give it a creamier texture.
- Freeze the sorbet without an ice cream maker: If you don't have an ice cream maker, you can still make sorbet. Pour the sorbet mixture into a freezer-safe container and freeze it for at least 4 hours, or overnight.
- Serve the sorbet immediately: Watermelon sorbet is best served immediately after it is made. It will start to melt quickly, so don't let it sit out for too long.
Conclusion:
Watermelon sorbet is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can make a delicious and healthy sorbet that is perfect for a hot day. So next time you have a watermelon on hand, be sure to give this recipe a try!
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