Best 2 Julias Watermelon Gazpacho Recipes
Julia's Watermelon Gazpacho is a refreshing, light, and flavorful soup that is sure to be a hit at your next summer gathering. This unique spin on the classic gazpacho recipe combines the sweetness of watermelon with the tang of tomatoes, cucumbers, and peppers, creating a delightful and healthy dish. Whether you are looking for a quick and easy lunch or a cool and refreshing snack, Julia's Watermelon Gazpacho is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
JULIA'S WATERMELON GAZPACHO
Deliciously refreshing!
Provided by Julia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 19 g, Fat 3 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 4.2 mg, Sugar 14.6 g
WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
Tips:
- Choose ripe, juicy watermelon for the best flavor.
- Use a combination of red and yellow watermelon for a more vibrant color.
- If you don't have time to chill the gazpacho for several hours, you can serve it immediately, but it will be more refreshing if it's cold.
- Garnish the gazpacho with fresh mint, cilantro, or basil for a pop of color and flavor.
- Serve the gazpacho with a side of grilled shrimp, chicken, or tofu for a more substantial meal.
Conclusion:
Watermelon gazpacho is a refreshing, healthy, and delicious soup that's perfect for a hot summer day. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or savory, there's a watermelon gazpacho recipe out there for you. So next time you're looking for a light and flavorful meal, give watermelon gazpacho a try.
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