Best 4 Julienne Of Sesame Carrots And Celery Root Recipes
Are you searching for an easy and delightful recipe to elevate your culinary skills? Look no further than the delectable "Julienne of Sesame Carrots and Celery Root." This dish combines the vibrant colors and textures of julienned carrots and celery root, coated in a luscious sesame-infused sauce. The result is a symphony of flavors that will tantalize your taste buds and impress your dinner guests. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets behind this delectable dish.
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ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
JULIENNE OF SESAME CARROTS AND CELERY ROOT
Categories Vegetable Side Quick & Easy Low/No Sugar Lemon Carrot Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes. Add celery root and carrots; toss to coat with butter. Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes. Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat. Cook 2 minutes longer to blend flavors. Transfer to bowl.
JULIENNE OF WINTER ROOT VEGETABLES
Steps:
- In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.
- Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.
- Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.
BAKED CELERY ROOT AND CARROTS
Steps:
- Put the oil in the Romertopf and add the vegetables. Cover and place in a cold oven.
- Turn heat up to 425 degrees and bake for 1 hour 15 minutes. The carrots should caramelize.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 7 grams
Tips:
- Choose the right carrots. For this recipe, look for carrots that are fresh, crisp, and have a bright orange color. Avoid carrots that are limp or have blemishes.
- Cut the carrots and celery root into thin strips. This will help them cook evenly and absorb the flavors of the dressing.
- Use a good quality sesame oil. Sesame oil is the key ingredient in this dressing, so it's important to use a good quality oil. Look for an oil that is dark in color and has a nutty flavor.
- Toast the sesame seeds. Toasting the sesame seeds will bring out their flavor and make them more fragrant.
- Let the salad chill before serving. This will allow the flavors of the dressing to meld together and will make the salad more refreshing.
Conclusion:
Julienne of Sesame Carrots and Celery Root is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try!
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