Best 3 Jäger Kohl Hunters Cabbage Recipes

"Jäger kohl", also known as hunter's cabbage, is a hearty and flavorful German dish that combines tender cabbage, succulent mushrooms, savory bacon, and aromatic spices. Typically served as a main course or a hearty side dish, this dish is a symphony of flavors that will delight your taste buds. It's a perfect recipe to warm you up on a cold winter's day and is often enjoyed with a side of crusty bread or mashed potatoes, soaking up the delectable sauce.

Check out the recipes below so you can choose the best recipe for yourself!

JAEGERKOHL (HUNTER'S CABBAGE)

Jaegerkohl (Hunter's Cabbage) image

Make and share this Jaegerkohl (Hunter's Cabbage) recipe from Food.com.

Provided by mainecooncat

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

400 -500 g cabbage, chopped
1 onion, diced
2 tablespoons oil or 50 g lean bacon, diced
1 -2 teaspoon sugar
1 cup water
salt
ground nutmeg
4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk

Steps:

heat oil or bacon.
Add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
Add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
The cabbage should still have a bit of a bite to it.
Add the cream and adjust the taste.

JäGER KOHL (HUNTER'S CABBAGE)

Jäger Kohl (Hunter's Cabbage) image

I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.

Provided by Halcyon Eve

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kielbasa, cut into 1/2 inch slices
4 slices bacon, cut into 2 inch pieces
3 large potatoes, thickly sliced (I use red potatoes)
1 small head of cabbage, cut into thin wedges (or more, if desired)
2 tablespoons flour
salt & pepper
1 tablespoon cider vinegar (I use cider vinegar) or 1 tablespoon red wine vinegar (I use cider vinegar)
4 tablespoons sour cream, to garnish
caraway seed, if desired to garnish (optional)

Steps:

In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
Serve with sour cream and caraway seeds, if desired.

JAGERSCHNITZEL

Jagerschnitzel image

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Provided by DSPIRAL73

Categories World Cuisine Recipes European German

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil
4 pork steaks or cutlets, pounded thin
1 egg, beaten
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 ½ cups water
1 cube beef bouillon
1 tablespoon cornstarch
½ cup sour cream

Steps:

In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g

Tips:

Use a sharp knife to cut the cabbage thinly and evenly. This will help it cook evenly and prevent it from becoming soggy.
If you don't have a food processor, you can grate the cabbage by hand using a box grater.
Be careful not to overcook the cabbage. It should be tender but still slightly crunchy.
You can add other vegetables to the stir-fry, such as carrots, celery, or bell peppers.
Serve the cabbage stir-fry immediately with your favorite sides, such as rice, noodles, or tofu.

Conclusion:

Cabbage is a versatile and affordable vegetable that can be used in a variety of dishes. Hunter's cabbage is a classic German dish that is easy to make and packed with flavor. The cabbage is stir-fried with bacon, onions, and apples, and then seasoned with caraway seeds and vinegar. The result is a delicious and hearty dish that is perfect for a cold winter night.