Best 3 Kadai Chicken Recipes
Kadai Chicken, also known as Kadhai Chicken, is a popular Indian dish that originated in the Punjab region. It is a flavorful and aromatic dish prepared with succulent chicken pieces cooked in a thick tomato-onion gravy. The distinct flavor of Kadai Chicken comes from the use of a traditional Indian wok called a kadai, which gives the dish its name. This versatile dish can be easily prepared at home with a few simple ingredients and a few easy steps. This article will guide you through creating a delicious and authentic Kadai Chicken recipe, ensuring you enjoy a flavorful and satisfying meal.
Here are our top 3 tried and tested recipes!
KADAI CHICKEN
This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.
Provided by priya
Categories World Cuisine Recipes Asian Indian
Time 33m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 33.4 g, Cholesterol 58.5 mg, Fat 12.3 g, Fiber 2.2 g, Protein 29.3 g, SaturatedFat 1.6 g, Sodium 220.3 mg, Sugar 4.9 g
INDIAN KADAI CHICKEN
Make and share this Indian Kadai Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Grind corriander seeds and whole red chillies into a coarse powder.
- Heat oil in a kadai.
- Add bay leaves.
- After about 30 seconds, add onions and saute till they turn light golden brown.
- Add ginger-garlic paste.
- Saute for 2 minutes on medium flame.
- Add the above coarse powder.
- Stir well.
- Add tomatoes and cook till they are fully cooked.
- Add chicken pieces, salt to taste and red chilli powder.
- Mix well.
- Cover the kadai.
- Cook till the chicken becomes tender.
- Sprinkle garam masala powder over the chicken.
- Garnish with corriander leaves and onion rings.
- Serve hot with rotis or parathas.
KADAI CHICKEN
Make and share this Kadai Chicken recipe from Food.com.
Provided by Fouzia Parkar
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- skin the chicken and cut into 8 pieces.
- chop tomatoes, green chillies, coriander leaves, onions, capsicum.
- heat ghee in wok, add red chillies then add onions and saute till light brown.
- add ginger garlic paste and stir for a minute then add coriander powder.
- add tomatoes and fry then add green chillies.
- simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
- sprinkle garam masala.
- add coriander leaves and stir.
- taste for salt and seasoning.
- remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.
Tips:
- Marinate the chicken for at least 30 minutes, or up to overnight, to infuse it with flavor. - Use boneless, skinless chicken breasts or thighs for a quick and easy meal. - If you want a spicier dish, add more red chili powder or chopped green chilies. - Serve kadai chicken with steamed rice, naan, or roti for a complete meal. - You can also add other vegetables to the dish, such as bell peppers, onions, or tomatoes. - If you don't have a kadai, you can use a large skillet or wok instead.Conclusion:
Kadai chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal, or for a special occasion. With its bold flavors and vibrant colors, kadai chicken is sure to be a hit at your next gathering. So next time you're looking for a new and exciting dish to try, give kadai chicken a try. You won't be disappointed!
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