Best 3 Kahlua Brie Recipes
Rich, creamy, and spiked with coffee liqueur, Kahlua brie is a decadent dessert that steals the show at any gathering. With a flavor profile that is both sophisticated and crowd-pleasing, this boozy brie will have your guests asking for seconds. This simple recipe combines the creamy texture of brie with the sweet and slightly bitter flavor of Kahlua coffee liqueur.
Let's cook with our recipes!
KAHLUA® BRIE
A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.
Provided by Laine's Cheesecakes
Categories Appetizers and Snacks Cheese
Time 15m
Yield 14
Number Of Ingredients 4
Steps:
- Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
- Place Brie cheese on a microwave-safe plate.
- Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
- Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g
BAKED BRIE WITH KAHLUA AND PECANS
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pecans 1 1/2 minutes.
- Mix with Kahlua and brown sugar.
- Spread on brie.
- Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
- Serve with crackers and/or apple and pear wedges.
KAHLUA BAKED BRIE APPETIZER
Make and share this Kahlua Baked Brie Appetizer recipe from Food.com.
Provided by Audrey M
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread pecans in a 9" pie plate.
- Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
- Add Kahlua and sugar; stir well.
- Remove rind from top of Brie and discard rind.
- Place Brie on microwave safe plate.
- Spoon pecan mixture over top of Brie.
- Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
- Serve with Melba rounds or crackers.
Tips:
- Use good quality ingredients: The better the quality of the brie, Kahlua, and nuts you use, the better the final dish will be.
- Don't overcook the brie: Brie is a soft cheese that can easily become overcooked. Keep an eye on it while it's baking, and remove it from the oven as soon as it's melted and bubbly.
- Let the brie cool slightly before serving: This will help the flavors to meld and the cheese to set. If you serve the brie too hot, it will be runny and difficult to spread.
- Serve the brie with crackers, bread, or fruit: Brie is a versatile cheese that can be paired with a variety of accompaniments. Crackers and bread are classic choices and sliced apples or grapes. You could also drizzle the brie with honey or spread it on top of a piece of toast.
Conclusion:
Kahlua brie is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to impress your guests and it's sure to be a hit at your next party. So next time you're looking for a quick and easy appetizer, give Kahlua brie a try. You won't be disappointed!
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