Best 4 Kahlua Chocolate Truffles In A Flash Recipes

In those moments when your sweet cravings strike, Kahlua chocolate truffles manifest themselves as your delectable savior. This bite-sized morsel of pure bliss is the perfect dessert to satisfy your sweet cravings – it combines a smooth, rich chocolate center infused with a hint of coffee liquor, encased in a delicate shell of dark chocolate. Not only is it a treat that tantalizes the taste buds, but it also boasts an effortless preparation process that will have you indulging in these delectable gems in no time – perfect for satisfying your sweet cravings with minimal hassle.

Let's cook with our recipes!

KAHLUA TRUFFLES

Kahlua Truffles image

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. -Betsy King, Duluth, Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate chips
1/4 cup butter, cubed
1 large egg yolk, lightly beaten
3 tablespoons Kahlua (coffee liqueur)
2 tablespoons cream cheese, softened
2/3 cup salted roasted almonds or pistachios, chopped

Steps:

In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE TRUFFLES IN A FLASH

Chocolate Truffles in a Flash image

Really good, really easy, way of achieving good truffles with almost no effort, my kind of recipe. Refrigerator time is cooking time.

Provided by mandabears

Categories Candy

Time 2h15m

Yield 6 dozen

Number Of Ingredients 4

Ingredients

1 (12 ounce) bag semisweet chocolate morsels
1/4 cup orange liqueur (I have used raspberry or any flavor liqueur you like. or an extract instead)
1 (16 ounce) container of prepared chocolate frosting
cocoa or ground nuts (great with ground pistachios)

Steps:

Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
Remove from heat Stir in frosting and liqueur and or an extract of your choice
Blend well.
Refrigerate for 2 hours or until firm.
On a large plate or on waxed paper, place topping or toppings of choice.
Scoop up truffle mixture into 1 inch balls.
Drop into topping mixture and roll until well coated.
Really look good when put into foil or paper candy cups.
Store in refrigerator.

Nutrition Facts : Calories 592, Fat 28.1, SaturatedFat 13, Cholesterol 1.7, Sodium 139.5, Carbohydrate 85, Fiber 4.5, Sugar 73.6, Protein 3.3

MILK CHOCOLATE-KAHLUA TRUFFLES

Milk Chocolate-Kahlua Truffles image

Make and share this Milk Chocolate-Kahlua Truffles recipe from Food.com.

Provided by evelynathens

Categories Candy

Time 5h10m

Yield 40 truffles

Number Of Ingredients 7

Ingredients

12 ounces best-quality milk chocolate, chopped
1/2 cup heavy cream
1/4 cup butter, cut into bits and softened
1 tablespoon instant espresso powder
2 tablespoons Kahlua
1/2 cup sifted unsweetened cocoa powder, about
20 small chocolate covered coffee beans, halved,about

Steps:

In a large saucepan combine chocolate, cream, butter, espresso powder and Kahlua and heat over moderately-low heat, stirring, until smooth.
Transfer to a bowl and chill, covered, for 4 hours, or until firm.
Form by tsps into balls and roll in cocoa powder.
Press a coffee bean half on each truffle and chill on a baking sheet lined with wax paper for 1 hour, or until firm.
Keep in an airtight container, chilled, for up to 2 weeks.

Nutrition Facts : Calories 71.3, Fat 4.9, SaturatedFat 2.7, Cholesterol 9.1, Sodium 16.4, Carbohydrate 6, Fiber 0.7, Sugar 4.7, Protein 0.9

CHOCOLATE KAHLUA® TRIFLE

Chocolate Kahlua® Trifle image

Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.

Provided by Kim Huang

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 5h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (19.8 ounce) package brownie mix
¼ cup water
½ cup vegetable oil
2 eggs
½ cup coffee-flavored liqueur (such as Kahlua®), or to taste
1 (3.9 ounce) package instant chocolate pudding and pie filling mix
2 cups cold milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g

### Essential tips for making the best Kahlua Chocolate Truffles: * **Use high-quality chocolate:** The quality of your chocolate will greatly impact the overall taste of the truffles, so it's important to use high-quality chocolate. Look for chocolate with a cocoa content of at least 70%. * **Chill the chocolate:** Before you start making the truffles, chill the chocolate in the refrigerator for at least 30 minutes. This will help the chocolate set more quickly and prevent it from becoming too soft. * **Use cold cream:** When you're making the ganache, use cold cream. This will help the ganache set more quickly and prevent it from becoming too runny. * **Don't overwork the ganache:** When you're stirring the ganache, don't overwork it. Overworked ganache can become grainy and difficult to work with. * **Chill the ganache:** Before you start shaping the truffles, chill the ganache in the refrigerator for at least 2 hours. This will help the ganache set more completely and make it easier to work with. * **Use a truffle scoop:** When you're shaping the truffles, use a truffle scoop to make sure they're all the same size and shape. This will help them look more uniform and appealing. * **Coat the truffles in cocoa powder:** After you've dipped the truffles in chocolate, coat them in cocoa powder. This will help them look more finished and prevent them from sticking together. ### Troubleshooting: * **If your truffles are too soft:** If your truffles are too soft, try chilling them for longer before you coat them in chocolate. You can also try using a thicker chocolate ganache. * **If your truffles are too hard:** If your truffles are too hard, try chilling them for less time before you coat them in chocolate. You can also try using a thinner chocolate ganache. * **If your truffles are grainy:** If your truffles are grainy, you may have overworked the ganache. Try stirring the ganache less next time. You can also try using a different type of chocolate. ### Storing your truffles: * **Store the truffles in an airtight container in the refrigerator:** Once you've made your truffles, store them in an airtight container in the refrigerator for up to 2 weeks. * **Freeze the truffles for longer storage:** If you want to store your truffles for longer, you can freeze them. To freeze the truffles, place them in a single layer on a lined freezer sheet pan and freeze for 1 hour. Once the truffles are solid, transfer them to an airtight container and freeze for up to 3 months. * **Defrosted the truffles before serving:** When you're ready to serve the truffles, defrost them in the refrigerator for at least 2 hours before serving. ### Summary: * Kahlua Chocolate Truffles are a delicious and easy-to-make treat that are perfect for any occasion. * With a few simple tips, you can make perfect truffles every time. * Be sure to use high-quality chocolate, chill the chocolate and the cream before making the ganache, and don't overwork the ganache. * You can store the truffles in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. * When you're ready to serve the truffles, defrost them in the refrigerator for at least 2 hours before serving.