Indulge in the enticing combination of coffee, cream, and the aromatic liqueur in a classic Kahlua French cocktail. This enchanting libation offers a velvety smooth texture, captivating flavors, and a delightful aroma that will transport you to a Parisian café. Whether you're hosting a sophisticated gathering or simply seeking a comforting and elegant cocktail to unwind with, the Kahlua French cocktail is a timeless choice that will impress and satisfy.
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KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
10 BEST KAHLUA DRINKS TO TRY TONIGHT
For cocktails that taste like dessert, try these Kahlua drinks! From a mudslide to a black Russian to an espresso martini, these boozy drinks are sure to please.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Kahlua drink in 30 minutes or less!
Nutrition Facts :
KAHLUA FRENCH TOAST
Make and share this Kahlua French Toast recipe from Food.com.
Provided by Linda in Madison
Categories Breakfast
Time 28m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter in a 12" skillet over medium heat.
- Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
- When the pan is hot, dip bread in egg mixture coating both sides well.
- Place coated bread in the skillet turning occassionally till each side is golden bown.
- Remove the toast from the pan and place a dab of butter on each piece of French Toast.
- Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.
KAHLUA FRENCH TOAST
Make and share this Kahlua French Toast recipe from Food.com.
Provided by peachez
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
- Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
- Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.
Nutrition Facts : Calories 493, Fat 15.3, SaturatedFat 4.1, Cholesterol 215.8, Sodium 773.9, Carbohydrate 62.3, Fiber 3.4, Sugar 13.5, Protein 15.7
Tips:
- Only use fresh, high-quality coffee for the best flavor.
- Brew the coffee strong and let it cool completely before using it in the cocktail.
- Use a good-quality Kahlúa. There are many different brands available, so do some research to find one that you like.
- Don't be afraid to experiment with different proportions of coffee, Kahlúa, and cream. You can also add other ingredients, such as chocolate syrup, vanilla extract, or whipped cream, to taste.
- Serve the Kahlúa French cocktail immediately after making it, while it's still cold and frothy.
Conclusion:
The Kahlúa French cocktail is a classic for a reason. It's a simple, yet delicious, drink that's perfect for any occasion. It's also very versatile, so you can easily customize it to your own taste. Whether you like it strong or weak, sweet or bitter, the Kahlúa French cocktail is sure to please.
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