Best 4 Kalamata Olive Hummus Recipes
Welcome to the world of flavorful delights, where we embark on a culinary journey to discover the best recipe for Kalamata olive hummus. This delectable dip, originating from the sun-kissed lands of the Mediterranean, combines the richness of Kalamata olives with the creamy texture of chickpeas, creating a symphony of flavors that will tantalize your taste buds. As we delve into the world of Kalamata olive hummus, we will explore various recipes, each offering a unique twist on this classic dish. From traditional methods to innovative culinary interpretations, our goal is to guide you in finding the perfect recipe that will elevate your next gathering or meal to new heights of culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN KALAMATA HUMMUS
This hummus is so good on warm pita triangles or even with cucumbers, radishes, carrots and/or green onions. The combination of ingredients really makes this hummus bi tahini a truly wonderful Mediterranean dish. I may never eat plain hummus again. This recipe was inspired and created for RSC #7.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a food processor and puree. Add enough cold water to achieve a spreadable consistency.
- Spoon puree onto a shallow plate and smooth the top with a spoon. Drizzle with remaining olive oil and strew with remaining parsley. Sprinkle remaining cumin and cayenne in a star pattern and serve with warm pita or veggies.
- Enjoy!
Nutrition Facts : Calories 357.7, Fat 24.8, SaturatedFat 3.4, Sodium 596.9, Carbohydrate 29.4, Fiber 7, Sugar 1.3, Protein 8
BEST EVER CREAMY KALAMATA OLIVE HUMMUS DIP
This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.
Provided by Nadia Melkowits
Categories Spreads
Time 5m
Yield 5 tbsp, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.
Nutrition Facts : Calories 112.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 1.6, Sodium 166.9, Carbohydrate 11.4, Fiber 2.2, Sugar 0.7, Protein 3
OLIVE HUMMUS
Salty kalamatas and pimento-stuffed green olives lend a little pizzazz to plain ol' hummus.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- To the bowl of a food processor or high-powered blender, add the chickpeas, tahini, lemon juice, garlic, and 1/2 teaspoon salt. Pulse, adding the liquid from the beans as needed to keep things moving, until the hummus is very smooth.
- Add the olives and pulse until chopped. I like to whirr them almost completely in; you may prefer a chunkier hummus. Taste and add additional salt if desired.
- Scoop into a serving bowl and top with additional sliced olives, a sprinkle of smoked paprika, and a drizzle of olive oil, if desired.
- Keeps refrigerated in an airtight container for 3-4 days.
Nutrition Facts : ServingSize 1 /12 of recipe, Calories 157 kcal, Sodium 677 mg, Fat 13 g, Carbohydrate 5 g, Fiber 1 g, Protein 3 g
KALAMATA OLIVE TAPENADE
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g
Tips:
- To make a smooth and creamy hummus, use a food processor or high-powered blender.
- Soak the chickpeas overnight or for at least 8 hours before cooking them. This will help them cook more evenly and quickly.
- If you don't have time to soak the chickpeas, you can boil them for 1 hour, or until they are tender.
- Use good quality Kalamata olives for the best flavor. Look for olives that are plump and have a deep purple color.
- Add a little bit of lemon juice to taste. Lemon juice helps to brighten the flavor of the hummus and balance out the richness of the tahini.
- Serve the hummus with pita bread, vegetables, or crackers. You can also use it as a sandwich spread or dip.
Conclusion:
This Kalamata olive hummus is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are serving it as an appetizer, snack, or side dish, this hummus is sure to be a hit. So next time you are looking for a healthy and flavorful dip, give this Kalamata olive hummus a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
