Best 5 Kamikaze Burgers Recipes
In the realm of culinary delights, the kamikaze burger stands as a testament to the harmonious fusion of bold flavors and audacious ingredients. This tantalizing burger experience, originating from the vibrant streets of Los Angeles, California, embodies the essence of culinary innovation and gustatory adventure. As you embark on this culinary journey, prepare to be captivated by the symphony of flavors that dance upon your palate, leaving you craving for more.
Here are our top 5 tried and tested recipes!
KAMIKAZE CHEESE BURGERS
Make and share this Kamikaze Cheese Burgers recipe from Food.com.
Provided by foodart
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
- In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
- Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.
Nutrition Facts : Calories 915.5, Fat 60.3, SaturatedFat 23.4, Cholesterol 193.5, Sodium 733.2, Carbohydrate 38.8, Fiber 4.4, Sugar 10.1, Protein 54.2
KAMIKAZE BURGERS
Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!
Provided by Jethro Beltran
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
Nutrition Facts : Calories 604 calories, Carbohydrate 32.5 g, Cholesterol 114.1 mg, Fat 36 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 13.5 g, Sodium 845.8 mg, Sugar 3.4 g
KAMIKAZE BURGERS
Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!
Provided by Allrecipes Member
Categories Hamburgers
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
Nutrition Facts : Calories 604 calories, Carbohydrate 32.5 g, Cholesterol 114.1 mg, Fat 36 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 13.5 g, Sodium 845.8 mg, Sugar 3.4 g
KAMIKAZE
Make and share this Kamikaze recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice in cocktail shaker and strain into glass.
KAMIKAZE BURGERS
Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!
Provided by Allrecipes Member
Categories Hamburgers
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
Nutrition Facts : Calories 604 calories, Carbohydrate 32.5 g, Cholesterol 114.1 mg, Fat 36 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 13.5 g, Sodium 845.8 mg, Sugar 3.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing will make the burgers tough.
- Season the meat well. Be generous with the salt and pepper, and add any other seasonings you like.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Don't press down on the burgers while they're cooking. This will also make them tough.
- Use a meat thermometer to check the burgers for doneness. The internal temperature should reach 160 degrees Fahrenheit for medium-rare burgers, 165 degrees Fahrenheit for medium burgers, and 170 degrees Fahrenheit for well-done burgers.
- Let the burgers rest for a few minutes before serving. This will help to keep the juices in the burgers.
Conclusion:
The Kamikaze Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy patty, flavorful toppings, and soft bun, this burger is sure to be a hit. So next time you're looking for a great burger recipe, give the Kamikaze Burger a try. You won't be disappointed!
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