Best 6 Kapisi Pulu Cabbage And Corned Beef In Coconut Milk Recipes
Kapisi pulu cabbage and corned beef in coconut milk is a traditional Sri Lankan dish, combining the flavors of cabbage, corned beef, and coconut milk. It is a hearty and flavorful meal, perfect for a weeknight dinner or a special occasion. This dish is relatively easy to make, requiring only a few simple ingredients and some basic cooking skills. With the right recipe, you can create a delicious and authentic kapisi pulu that will impress your friends and family.
Here are our top 6 tried and tested recipes!
KAPISI PULU - CABBAGE AND CORNED BEEF IN COCONUT MILK
This recipe can be claimed by Tongan's Samoan's and Fijians (so my girlfriends tell me). For convenience you can use canned corned beef, but my friend now cooks extra corned silverside and then makes this the next day. This recipe was sourced from my Samoan & Fijian friends and from http://www.eua-island-tonga.com/Tongan-recipes.html
Provided by Coasty
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
- Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.
COCONUT MILK CORNED BEEF AND CABBAGE
I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with.
Provided by Chef John
Categories Corned Beef
Time 4h
Yield 6
Number Of Ingredients 13
Steps:
- Place brisket, fat-side up, in the bottom of a Dutch oven. Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates.
- Stir in onion, celery, and carrots. Bring mixture to a boil; reduce heat to low, cover, and cook for 3 hours, turning once.
- Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet, about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.
Nutrition Facts : Calories 754 calories, Carbohydrate 26 g, Cholesterol 124.2 mg, Fat 57.1 g, Fiber 5.7 g, Protein 35.9 g, SaturatedFat 29.8 g, Sodium 377.3 mg, Sugar 6.1 g
COCONUT MILK CORNED BEEF AND CABBAGE
I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with.
Provided by Chef John
Categories Corned Beef
Time 4h
Yield 6
Number Of Ingredients 13
Steps:
- Place brisket, fat-side up, in the bottom of a Dutch oven. Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates.
- Stir in onion, celery, and carrots. Bring mixture to a boil; reduce heat to low, cover, and cook for 3 hours, turning once.
- Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet, about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.
Nutrition Facts : Calories 754 calories, Carbohydrate 26 g, Cholesterol 124.2 mg, Fat 57.1 g, Fiber 5.7 g, Protein 35.9 g, SaturatedFat 29.8 g, Sodium 377.3 mg, Sugar 6.1 g
FILIPINO CORNED BEEF AND CABBAGE
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.
Provided by Shela F Diehr
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 9.4 g, Cholesterol 113 mg, Fat 29.3 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 15.1 g, Sodium 1012.2 mg, Sugar 4.8 g
COCONUT MILK CORNED BEEF AND CABBAGE
I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with.
Provided by Chef John
Categories Corned Beef
Time 4h
Yield 6
Number Of Ingredients 13
Steps:
- Place brisket, fat-side up, in the bottom of a Dutch oven. Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates.
- Stir in onion, celery, and carrots. Bring mixture to a boil; reduce heat to low, cover, and cook for 3 hours, turning once.
- Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet, about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.
Nutrition Facts : Calories 754 calories, Carbohydrate 26 g, Cholesterol 124.2 mg, Fat 57.1 g, Fiber 5.7 g, Protein 35.9 g, SaturatedFat 29.8 g, Sodium 377.3 mg, Sugar 6.1 g
COCONUT MILK CORNED BEEF AND CABBAGE
I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with.
Provided by Chef John
Categories Corned Beef
Time 4h
Yield 6
Number Of Ingredients 13
Steps:
- Place brisket, fat-side up, in the bottom of a Dutch oven. Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates.
- Stir in onion, celery, and carrots. Bring mixture to a boil; reduce heat to low, cover, and cook for 3 hours, turning once.
- Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet, about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.
Nutrition Facts : Calories 754 calories, Carbohydrate 26 g, Cholesterol 124.2 mg, Fat 57.1 g, Fiber 5.7 g, Protein 35.9 g, SaturatedFat 29.8 g, Sodium 377.3 mg, Sugar 6.1 g
Tips:
- Look for corned beef that is labeled "point cut" or "flat cut." These cuts are ideal for stewing or braising, as they contain more fat and connective tissue, which break down during cooking and contribute to a rich flavor.
- If you're using a Dutch oven or other heavy pot, you can brown the corned beef and cabbage in the same pot. This helps to develop flavor and reduce the number of dishes you need to clean.
- Use a variety of vegetables in your kapisi pulu. In addition to cabbage, you can also add carrots, potatoes, celery, and onions. This will create a more flavorful and colorful dish.
- Don't be afraid to experiment with different spices and seasonings. Kapisi pulu is a versatile dish that can be customized to your own taste preferences. Try adding a pinch of cumin, coriander, or turmeric for a warm and earthy flavor.
- Serve kapisi pulu with steamed rice or your favorite bread. It's also a great dish to serve as a side dish with grilled or roasted meats.
Conclusion:
Kapisi pulu is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of corned beef, cabbage, and coconut milk creates a rich and flavorful stew that is sure to please everyone at your table. So next time you're looking for a new and exciting recipe, give kapisi pulu a try. You won't be disappointed!
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