Best 3 Karo Pecan Pie Recipes
Do you have a sweet craving for Southern-style dessert or a craving for a taste of pecan pie with a twist? You're in the right place! Karo Pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. In this article, we'll provide you with a variety of scrumptious Karo Pecan Pie recipes that will satisfy your sweet tooth and leave your taste buds wanting more. Whether you're a seasoned baker or just starting out, you'll find a recipe that is perfect for you. So, grab your apron, preheat your oven, and let's dive into the world of delectable Karo Pecan Pie recipes.
Here are our top 3 tried and tested recipes!
CHOCOLATE PECAN PIE FROM KARO®
Chocolate adds another level of delicious to this classic pecan pie.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 62 g, Cholesterol 77.4 mg, Fat 27.8 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 243.6 mg, Sugar 36.4 g
KARO SYRUP PECAN PIE
Steps:
- Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
KARO PECAN PIE
Yield 8 slices
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Don't overmix the pie crust. Overmixing will make the crust tough.
- Use a fork to poke holes in the bottom of the pie crust before baking. This will help to prevent the crust from bubbling up.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
- Let the pie cool completely before serving. This will help to set the filling and make it easier to slice.
- If you don't have time to make your own pie crust, you can use a store-bought crust.
- You can also use different types of nuts in this pie, such as walnuts, almonds, or hazelnuts.
- If you don't have Karo syrup, you can use another type of light-colored syrup, such as corn syrup or maple syrup.
- You can also add a teaspoon of vanilla extract to the filling for extra flavor.
- Serve the pie with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Karo pecan pie is a classic Southern dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and gooey filling and flaky crust, this pie is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy-to-make dessert, give Karo pecan pie a try. You won't be disappointed!
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