Best 4 Kartofler Danish Style Potatoes Recipes
"Kartofler Danish style potatoes" is a classic Danish dish that is enjoyed by people of all ages. It is a simple dish to make, and it is a great way to use up leftover potatoes. The potatoes are boiled and then coated in a mixture of butter, parsley, and bread crumbs. They are then baked until they are golden brown and crispy. This dish can be served as a side dish or as a main course. It is often served with a dollop of lingonberry jam or gravy.
Here are our top 4 tried and tested recipes!
DANISH BRUNEDE KARTOFLER - CARAMELIZED BROWNED POTATOES
Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.
Provided by Erica Walker
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Drain potatoes and pat dry.
- In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
- When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
- Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
- Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.
Nutrition Facts : Calories 394 kcal, Carbohydrate 67 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 118 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
DANISH CARAMEL POTATOES
Sticky, sweet and such a treat, these potatoes, inspired by a classic sweet-and-savory Danish dish, are a must try. True to their title, the potatoes are actually tossed with a homemade caramel sauce-don't worry, it's just sugar and butter. A clever technique developed by the Betty Crocker Kitchens makes quick work of a tricky step. Where most traditional recipes call for combining the potatoes with hot caramel on your stovetop, where it's easy to burn the caramel and make a mess, this version calls for combining them in the oven. So you'll end up with creamy potatoes coated in rich caramel, with barely any fuss. We highly recommend serving these alongside pork and cabbage, as the Danes traditionally do at Christmastime.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Line 9-inch square metal pan with foil; spray with cooking spray. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add potatoes; reduce heat and simmer 15 to 20 minutes, or until just tender when pierced with paring knife. Drain; transfer to cutting board to cool. When cool enough to handle, carefully peel potatoes by hand; discard peels.
- In large bowl, mix melted butter, sugar and salt. Add potatoes; toss to coat. Place in pan in single layer. Bake 40 to 45 minutes, stirring occasionally, until sauce is bubbling and caramelized. Let stand 5 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize About 3 Potatoes, Sodium 200 mg, Sugar 7 g, TransFat 0 g
BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.
Provided by echo echo
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in salted boiling water to cover until just tender; drain.
- In a heavy pan or skillet, melt butter with sugar over medium low heat.
- Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.
Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7
KARTOFLER (DANISH-STYLE POTATOES)
Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.
Provided by currybunny
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
- Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
- Add remaining ingredients. Cook for 5 minutes longer.
Tips:
- To save time, use pre-cooked or frozen potatoes.
- If you don't have a steamer, you can boil the potatoes in a pot of water.
- Be careful not to overcook the potatoes, as they will become mushy.
- For a crispy crust, fry the potatoes in a hot skillet until golden brown.
- Serve the potatoes immediately, while they are hot and crispy.
- Add your favorite herbs and spices to the potatoes for extra flavor.
Conclusion:
Kartoffler, or Danish-style potatoes, are a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you prefer them boiled, mashed, fried, or roasted, there is a Kartoffler recipe out there for everyone. So next time you're looking for a tasty and easy side dish, give Kartoffler a try!
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