Best 2 Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette Recipes

Welcome to the delightful culinary journey of discovering the perfect recipe for "Kathy's Fried Halloumi Cheese with Lime and Caper Vinaigrette." This tantalizing dish combines the flavors of crispy halloumi cheese, zesty lime, and tangy capers to create a harmonious balance of taste and texture. Prepare to embark on a sensory adventure as we explore the secrets of this remarkable recipe, offering tips and tricks to ensure a successful and memorable cooking experience. Let's dive into the world of "Kathy's Fried Halloumi Cheese with Lime and Caper Vinaigrette" and discover the magic behind this delectable dish.

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KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE

Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette image

A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D

Provided by Karen Elizabeth

Categories Cheese

Time 20m

Yield 20 pieces, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

200 g halloumi cheese
seasoned flour
2 -3 tablespoons extra virgin olive oil
2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
2 tablespoons white wine vinegar
2 tablespoons capers, drained
2 garlic cloves (I use the stuff in a jar and guess)
2 teaspoons coarse grain mustard
1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
4 tablespoons extra virgin olive oil
salt
fresh ground black pepper

Steps:

Pat cheese dry with kitchen paper.
Slice into fingers.
Prepare dressing by mixing all ingredients together in bowl. Check taste.
You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
Coat cheese slices in seasoned flour.
Heat oil in frying pan.
Fry cheese slices in hot oil, about 1 minute each side, till golden.
Serve immediately with dressing poured over.
Serve with Greek pitta bread/French bread.

Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3

FRIED HALLOUMI CHEESE WITH CAPER VINAIGRETTE

Fried Halloumi Cheese With Caper Vinaigrette image

I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.

Provided by JustJanS

Categories Spreads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lemon, juice and zest of, finely grated
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon white balsamic vinegar
1 -2 tablespoon capers
1 garlic clove, finely chopped
1 shallot, finely chopped
2 tablespoons finely chopped parsley
salt & freshly ground black pepper
olive oil (for frying)
300 g halloumi cheese
plain flour, for dusting (all purpose)

Steps:

Whisk together the dressing ingredients and set aside.
Dry the cheese with paper towels and slice into 8.
Heat the oil over medium heat.
Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
Serve immediately with the dressing spooned over and some crusty bread.

Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 0.9, Sodium 79.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 0.4

Tips:

Choose good quality halloumi cheese for best results.
Make sure the halloumi cheese is firm before frying.
Use a non-stick skillet to prevent the halloumi from sticking.
Fry the halloumi over medium heat until golden brown and slightly crispy.
Do not overcrowd the skillet when frying the halloumi.
For a tangy flavor, marinate the halloumi in a mixture of olive oil, lemon juice, and herbs before frying.
Serve the fried halloumi immediately with your favorite dipping sauce.

Conclusion:

Fried halloumi cheese is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a popular dish in many Mediterranean countries and is also becoming increasingly popular in other parts of the world. With its unique squeaky texture and salty flavor, fried halloumi is a surefire crowd-pleaser. Serve it with your favorite dipping sauce and enjoy!