Best 6 Kathys Pizza Witches Recipes

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Are you looking for a fun and spooky Halloween treat that everyone will love? Kathys Pizza Witches are the perfect party food, and they're also a great way to get your kids involved in the kitchen. In this article, we'll share the secrets to making the best Kathys Witches pizza recipe, along with some tips and tricks for making them extra delicious.

Let's cook with our recipes!

PIZZA WITCHES I



Pizza Witches I image

These were my favorite thing at school. This was an old school lunch recipe and they no longer serve these anymore, so I was lucky to get the recipe.

Provided by MirandaLee

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup chopped onion
1 can tomato soup, undiluted
1 teaspoon oregano
1 dash garlic salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb American cheese, cubed
1 -2 package hamburger bun

Steps:

  • Brown hamburger and onion, drain, stir in remaining ingredients and then cheese until melted.
  • Put on hamburger buns and cook at 325 for about 8 minutes.

PIZZA WITCHES II



Pizza Witches II image

These were another old school lunch room recipe that is also no longer made. We got the recipe and really enjoy these.

Provided by MirandaLee

Categories     Lunch/Snacks

Time 1h9m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium onion, chopped
1/2 can ripe olives
1 can tomato soup
1 teaspoon garlic salt or 1 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon sweet basil
salt & pepper
2 (12 ounce) packages shredded pizza cheese
hoagie roll

Steps:

  • Brown hamburger and onion, drain well.
  • Add other ingredients except cheese.
  • Cut buns in half and butter them.
  • Put ground beef mixture on each and then cheese on each.
  • Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
  • These can be frozen (before baking) and taken out when needed to bake and broil.

BREAKFAST PIZZA



Breakfast Pizza image

Provided by Katie Lee Biegel

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Nonstick cooking spray
One 11-ounce tube refrigerated thin-crust pizza dough
1 stick unsalted butter, softened
2 tablespoons everything bagel seasoning
1 cup whipped cream cheese
4 ounces thinly sliced smoked salmon
1 avocado, thinly sliced
1/4 medium red onion, thinly sliced
2 tablespoons minced fresh chives
1 tablespoon minced fresh dill

Steps:

  • Preheat the oven to 450 degrees F. Grease a rimmed baking sheet with nonstick spray.
  • Stretch the dough into a rectangle on the greased baking sheet. Mix together the butter and 1 1/2 tablespoons bagel seasoning, then spread along the outside edge of the dough. Bake until the crust is golden brown, 10 to 12 minutes. Let cool completely.
  • Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sprinkle with chives, dill and the remaining 1/2 tablespoon everything bagel seasoning.

PIZZAWICHES



Pizzawiches image

"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 sandwiches.

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
12 hamburger buns, split
3 to 4 tablespoons butter, melted

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

PIZZA WITCHES RECIPE



Pizza Witches Recipe image

Provided by á-259

Number Of Ingredients 8

1 lb. ground beef
1/2 lb. cheddar cheese
2-3 medium onions
1 lg. can of black olives
1 can tomato sauce
1/4 cup oil
1 tbl. garlic salt
1 tbl. oregano

Steps:

  • Brown beef adding salt and pepper - allow to cool Mix ingredients together - refrigerate for several hours Spoon onto hamburger buns Broil for 6-8 minutes

KATHY'S PIZZA WITCHES RECIPE



Kathy's Pizza Witches Recipe image

Provided by Carrie2704

Number Of Ingredients 7

2 lbs. hamburger
1/2 c. chopped onion
4 c. shredded sharp cheddar
1 can tomato soup
1/2 can soup water
1 tsp. garlic powder
1/2 tsp. oregano

Steps:

  • Brown hamburger and onion; drain. Add rest of ingredients, mix well put in covered dish refrigerate overnight. Spread on buns toast in broiler until cheese melts. Freeze well.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
  • Make sure your oven is hot enough before baking your pizza. This will help to ensure that the crust is crispy and the toppings are cooked through.
  • Don't overload your pizza with toppings. This will make it soggy and difficult to cook.
  • Let your pizza cool for a few minutes before slicing it. This will help to prevent the toppings from sliding off.

Conclusion:

No matter what your taste, there's a pizza recipe in this article that's sure to please. So get creative, have fun, and enjoy!

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