Best 11 Kats Alfredo Potatoes Recipes
A delectable culinary creation that combines the hearty flavors of kats and the creamy richness of alfredo sauce, kats alfredo potatoes are a true feast for the senses. Whether you're a seasoned home cook or just starting your culinary journey, this mouthwatering dish is sure to impress your taste buds and leave you craving for more. Discover the secrets to crafting the perfect kats alfredo potatoes, from selecting the finest ingredients to mastering the art of creating a velvety smooth sauce. Unleash your culinary potential and embark on a delightful culinary adventure as we guide you through the steps of preparing this tantalizing dish.
Here are our top 11 tried and tested recipes!
ALFREDO POTATOES
"These cheesy stuffed potatoes are great for a meal or as a side dish," says Peter Barry of Norrisville, Maryland. "Cut the recipe in half and use a small potato for an after-school snack," he adds.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly. , Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.
Nutrition Facts : Calories 375 calories, Fat 17g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 497mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
HEARTY ALFREDO POTATOES
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. -Lissa Hutson, Phelan, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 420 calories, Fat 17g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 412mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein.
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
ALFREDO POTATOES
This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.
Provided by Cream Puff
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 13" x 9" baking dish.
- In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
- Peel and thinly slice potatoes.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
- Drizzle the melted butter and sprinkle paprika evenly over top.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 476.7, Fat 26.1, SaturatedFat 16.2, Cholesterol 89, Sodium 559.1, Carbohydrate 49.9, Fiber 4.2, Sugar 2.3, Protein 12.7
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
KAT'S ALFREDO POTATOES
Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!
Provided by Kathi Harrison Smith
Categories Potato Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
- In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
- Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
Nutrition Facts : Calories 444.4 calories, Carbohydrate 42.5 g, Cholesterol 51.5 mg, Fat 26.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 12.7 g, Sodium 677.9 mg, Sugar 4.8 g
Tips:
- Yukon Gold potatoes are the best choice for this recipe because they hold their shape well and have a creamy texture.
- To make sure the potatoes are evenly cooked, cut them into uniform-sized pieces.
- Don't overcrowd the pan when cooking the potatoes. If the pan is too crowded, the potatoes will steam instead of fry and they won't get crispy.
- Season the potatoes liberally with salt and pepper before cooking. This will help to enhance their flavor.
- For a more flavorful Alfredo sauce, use a high-quality Parmesan cheese. Freshly grated Parmesan cheese is always best.
- If you don't have heavy cream on hand, you can use milk instead. However, the sauce will be thinner and less creamy.
- Add the Alfredo sauce to the potatoes while they are still hot so that the sauce can melt and coat the potatoes evenly.
- Garnish the potatoes with fresh parsley or chives before serving.
Conclusion:
These Alfredo potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, creamy on the inside, and smothered in a flavorful Alfredo sauce. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit. So next time you are looking for a new and exciting side dish, give these Alfredo potatoes a try.
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