Best 3 Kentucky Chess Bars Recipes
Kentucky Chess Bars are a decadent and delectable dessert that combines a rich and creamy filling with a buttery, crumbly crust. Originating from the heart of the Bluegrass State, these delightful treats have become a staple in Southern cuisine and are often served at potlucks, family gatherings, and holiday celebrations. With their irresistible combination of flavors and textures, Kentucky Chess Bars have captured the hearts of dessert lovers near and far. In this article, we will explore the origins of this classic dessert, provide a step-by-step guide to creating your own Kentucky Chess Bars, and offer variations and tips to enhance your culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-TIMEY KENTUCKY CHESS PIE
This is my Mom's famous Chess Pie. It was always one of the first to sell out at the Church bake sales. Rich and creamy and easy as can be. A dieter's nightmare - but quite the tasty treat.
Provided by LizzieBug
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine granulated sugar, light brown sugar, and corn meal.
- Beat in eggs one at a time.
- Stir in whipping cream, cider vinegar, vanilla extract, and melted butter.
- Pour into unbaked pie shell.
- Bake on middle rack at 400 F for 10 minutes.
- Lower heat to 325 F and continue baking for 45 minutes more.
Nutrition Facts : Calories 426.9, Fat 22.5, SaturatedFat 11.6, Cholesterol 160.3, Sodium 223.7, Carbohydrate 52.5, Fiber 0.3, Sugar 45.2, Protein 5.2
SOUTHERN CHESS SQUARES
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
- In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
- Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g
OOEY GOOEY CHESS BARS
Chess Squares with a peanut butter taste! Yum. I made these for my office and everyone went wild over them. I fount this recipe in "Southern Lady Magazine."
Provided by mmitc
Categories Bar Cookie
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Set your oven to 350.
- Grease a 13 x 9 pan.
- With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
- Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.
Nutrition Facts : Calories 568.2, Fat 24.7, SaturatedFat 12, Cholesterol 94.9, Sodium 446.6, Carbohydrate 80.7, Fiber 1.1, Sugar 63.5, Protein 7.5
Tips:
- Use unsalted butter for precise flavor control.
- Soften butter and cream cheese to room temperature for even mixing.
- Gradually add sugar to avoid grainy texture.
- Use pure vanilla extract for the best flavor.
- Line baking pan with parchment paper for easy removal.
- Bake until the edges are golden brown and the center is set.
- Let the bars cool completely before cutting.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Kentucky Chess Bars are a classic dessert that is easy to make and always a crowd-pleaser. With their rich, buttery flavor and gooey texture, these bars are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, give this recipe a try and enjoy the delicious results.
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