Best 4 Kentucky Farmhouse Scramble Recipes
In the heart of Kentucky lies a culinary treasure that captures the essence of farm-to-table cooking: the Kentucky Farmhouse Scramble. This tantalizing dish, crafted with fresh, local ingredients, is a symphony of flavors that takes breakfast to new heights. From the velvety smoothness of whipped eggs to the crispy crunch of bacon and aromatic herbs, this scramble is a feast for the senses. So, get ready to embark on a culinary journey as we explore the secrets behind creating the ultimate Kentucky Farmhouse Scramble, a recipe that promises to transform your mornings into a celebration of taste and tradition.
Check out the recipes below so you can choose the best recipe for yourself!
MEAT AND POTATO SCRAMBLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes. Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes.
- Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.
- Lower the heat under the skillet to medium low. Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes. Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more.
KENTUCKY FARMHOUSE SCRAMBLE (THROWDOWN)
Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky. This recipe won over Bobby Flay's on Throwdown.
Provided by Brookelynne26
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
Nutrition Facts : Calories 527.3, Fat 39.7, SaturatedFat 15.5, Cholesterol 700, Sodium 1252.5, Carbohydrate 3.4, Fiber 0.2, Sugar 1.5, Protein 37.2
LYNN WINTER'S KENTUCKY FARMHOUSE SCRAMBLE
Yield serves 4
Number Of Ingredients 7
Steps:
- Heat a 12-inch nonstick sauté pan over medium-high heat. Add the butter and oil and swirl around the pan until the butter melts. Add the country ham and cook until it begins to brown, about 3 minutes.
- Turn the heat to medium-low. Stir in the roasted red bell pepper and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take anywhere from 5 to 8 minutes. If they are setting too quickly, reduce the heat to low. While the eggs are still moist and slightly runny, fold in the grated cheese and season with pepper.
KENTUCKY SCRAMBLE
I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.
Provided by DailyInspiration
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scramble.
- Don't overcrowd the pan. If you add too many ingredients, the eggs will not cook evenly.
- Cook the eggs over medium heat. This will help them to cook evenly and prevent them from sticking to the pan.
- Stir the eggs constantly. This will help them to cook evenly and prevent them from becoming dry.
- Season the eggs to taste. You can use salt, pepper, garlic powder, onion powder, or any other seasonings that you like.
- Add your favorite toppings. Some popular toppings include cheese, bacon, ham, sausage, vegetables, and salsa.
Conclusion:
The Kentucky Farmhouse Scramble is a delicious and hearty breakfast that is sure to please everyone at the table. It is made with fresh eggs, cheese, and your favorite toppings. This scramble is a great way to use up leftover vegetables or meat. It is also a great meal to make for a quick and easy lunch or dinner. So next time you are looking for a delicious and satisfying breakfast, give the Kentucky Farmhouse Scramble a try.
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