Best 2 Kentucky Grilled Chicken Recipes
Welcome to the ultimate culinary adventure where flavors dance on your palate and aromas ignite your senses. Get ready to embark on a journey of taste with our comprehensive guide to "Kentucky Grilled Chicken." In this article, we will uncover the secrets to creating this mouthwatering dish, taking you on a step-by-step adventure that will leave you craving more. We will explore the perfect balance of spices, the art of selecting the right chicken, and the techniques that will elevate your grilled chicken to new heights. Whether you're a seasoned grill master or a novice in the kitchen, we have all the tools you need to master this iconic dish. Prepare to tantalize your taste buds and create a Kentucky grilled chicken experience that will leave you and your loved ones begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
KENTUCKY GRILLED CHICKEN
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to "mop" on the basting sauce. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken breast bone side down and grill, covered, over indirect medium heat until a thermometer reads 170°, basting occasionally with reserved marinade, 20 minutes on each side.
Nutrition Facts : Calories 284 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 406mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein. Diabetic Exchanges
GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE
Make and share this Grilled Chicken in Kentucky Bourbon Barbecue Sauce recipe from Food.com.
Provided by littleturtle
Categories Chicken Breast
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
- Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
- Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
- Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
- When the chicken is done remove it from the pan.
- Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).
Tips:
- Use a well-seasoned cast iron skillet or grill pan for the best flavor.
- Marinate the chicken for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Cook the chicken over medium-high heat to get a nice sear on the outside and juicy meat on the inside.
- Baste the chicken with the marinade or a sauce of your choice during cooking to keep it moist and flavorful.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Kentucky Grilled Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful marinade, this chicken is sure to be a hit with everyone who tries it! So fire up your grill and give this recipe a try today!
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