Best 2 Kentucky Style Fried Chicken Recipes
Indulge in the crispy, tantalizing flavors of Kentucky style fried chicken, an iconic dish with a rich history and taste that has captured the hearts of chicken lovers worldwide. This classic recipe, originating from the southern state of Kentucky, embodies the true essence of comfort food with its perfectly seasoned and fried chicken pieces, often accompanied by a delectable array of sides dishes. Whether you're a seasoned home cook or a novice in the kitchen, let us guide you through the culinary journey of creating this delectable dish.
Let's cook with our recipes!
GLUTEN-FREE KENTUCKY FRIED CHICKEN™-STYLE COATING
This recipe can be used to coat chicken for deep-frying or baking. This recipe is the closest to the famous namesake restaurant.
Provided by Lyne Gallant
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 10
Number Of Ingredients 12
Steps:
- Combine corn flour, paprika, monosodium glutamate, salt, garlic powder, dry mustard, celery salt, pepper, ginger, thyme, basil, and oregano in a jar. Secure lid; shake until well mixed.
Nutrition Facts : Calories 65 calories, Carbohydrate 12.3 g, Fat 0.7 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1119.6 mg, Sugar 0.4 g
KENTUCKY-STYLE FRIED CHICKEN
When fast-food restaurants first started, their goal was to serve good, old-fashioned, country-style home-cooking. These days, it's the reverse...home cooks try to reproduce fast-food. A recipe such as this is what Colonel Sanders wanted to mass market as good as home-cooking when he established KFC, but this old timey recipe is *nothing* like take-out food. This is NOT a copycat recipe for Colonel Harland Sanders' world-famous Kentucky Fried Chicken. If you are in the mood for take-out chicken, please pass this recipe on by. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Lovely served with griddlecakes, waffles, mashed potatoes or hominy grits. Don't forget the cream gravy! Cooking time approximate
Provided by Molly53
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or poach chicken until tender (I like to poach it in chicken stock); dry and keep cool until time to fry (it is convenient to do thes the day before if a large quantity is needed).
- Just before frying, make a batter of the remaining ingredients.
- Preheat fat or oil to 380°F.
- Dip each piece of steamed chicken in batter and fry until a beautiful golden brown.
Nutrition Facts : Calories 949.9, Fat 56.8, SaturatedFat 17, Cholesterol 298.9, Sodium 993.2, Carbohydrate 39.1, Fiber 1.3, Sugar 0.2, Protein 65.7
Tips:
- Choose fresh, high-quality chicken for the best flavor.
- Use a large pot or Dutch oven to fry the chicken in order to prevent overcrowding.
- Season the chicken generously with salt, pepper, and paprika before frying.
- Use a combination of vegetable oil and butter for frying to add flavor and prevent the oil from burning.
- Fry the chicken in small batches to ensure that it cooks evenly.
- Cook the chicken until it is golden brown and crispy on the outside and cooked through on the inside.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Kentucky-style fried chicken is a delicious and iconic dish that can be enjoyed by people of all ages. With its crispy coating and juicy meat, it's sure to be a hit at your next gathering. Follow these tips to make the best Kentucky-style fried chicken at home.
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