Best 3 Keshi Yena Aruba Recipes
Welcome to the culinary journey of discovering the flavors of "keshi yena aruba," a traditional dish from the beautiful island of Aruba. This dish embodies the essence of Aruban cuisine, blending a medley of succulent meats, flavorful spices, and a unique combination of ingredients that create a symphony of taste. As you embark on this culinary adventure, we will guide you through the process of selecting the finest ingredients, preparing the aromatic spices, and assembling the dish with precision, ensuring that you recreate the authentic taste of "keshi yena aruba." Get ready to tantalize your taste buds and immerse yourself in the vibrant flavors of this Aruban treasure.
Here are our top 3 tried and tested recipes!
EASY KESHI YENA RECIPE
A spiced meat and Edam cheese main dish or appetizer from Aruba and Curacao
Provided by Annelotte Ellis
Categories Appetizer Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- If using chicken, prepare it in advance by simmering in water (with salt, water, onion, parsley which is later discarded), allow it to cool, remove from the bones and then shred it. You can also bake the chicken pieces (sprinkled with salt, pepper and poultry seasoning) in a 350 oven for 45 minutes, allow it to cool, remove from the bones and then shred it.
- Brown the shredded chicken or ground beef ( or a combination of both) in a heavy frying pan.
- Add the remaining ingredients except for the Edam cheese and parsley
- Simmer for 15 minutes
- Slice 2/3 of the Edam cheese into thin slices (optional. Omit if you're not lining the casseroles)
- Grate the remaining 1/3 of the Edam cheese and add it to the meat and spice mixture.
- Line the individual serving dishes with the slices of Edam cheese making sure they overlap (optional)
- Fill the dishes with the Edam, meat and spice mixture and top with grated Edam
- Bake in the oven for 45 minutes, sprinkle with parsley and serve hot with sliced toasted French bread or chunks of cornbread
Nutrition Facts : Calories 385 kcal, Carbohydrate 13 g, Protein 25 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 1558 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
KESHI YENA (ARUBA)
This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.
Provided by GiddyUpGo
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
- Stir in the rest of the ingredients, except for the cheese.
- Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
- Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
KESHI YENA (STUFFED EDAM CHEESE)
This a traditional delicacy from the Dutch Caribbean island of Curacao. It may take a bit of time and effort, but it will be well worth it!
Provided by SilentCricket
Categories Cheese
Time 2h30m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Cut a small horizontal circle to make a"lid" on the upper part of the cheese.
- Scoop out the inside, leaving a shell 1/4" to 1/2" inch thick.
- Saute the vegetables, seasonings, and beef.
- Simmer for aprox.
- 20 minutes until the tomatoes are reduced.
- Then remove from the stove and allow to cool slightly.
- Beat 4 eggs and blend into this mixture.
- Generously grease a casserole dish or the top of a double boiler with the margarine or oil.
- Place the cheese shell upright in the greased dish.
- Fill with the vegetable/beef mixture.
- Cover with the"lid" (cheese circle).
- Beat the remaining egg and spread beaten egg on top of the cheese as a sealer.
- Set the casserole in a pan of hot water and bake for 1 1/2 hours at 350.
- OR---.
- Place the double boiler over simmering water and cook, covered for the same amount of time, replenishing water as necessary.
- VARIATION: Slice cheese about 1/4" inch in thickness.
- Line a deep buttered dish or individual custard cups with cheese slices, overlapping edges.
- Place filling inside, cover with cheese and brush with beaten egg to seal.
- Place in a pan of hot water and bake as directed above.
Tips:
- To make the perfect Keshi Yena, use fresh, high-quality ingredients. This will make a big difference in the flavor of the dish.
- If you can't find a Dutch oven, you can use a large pot or a slow cooker.
- Don't be afraid to experiment with the spices in this recipe. You can add more or less of any spice to suit your taste.
- Serve Keshi Yena with your favorite sides, such as rice, beans, or plantains.
Conclusion:
Keshi Yena is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to experience the flavors of Aruba, and it's also a perfect dish for a special occasion. Whether you're a seasoned cook or a beginner, you'll be able to make this dish with ease. So, gather your ingredients, put on your apron, and let's get cooking!
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