Best 7 Ketchup Dip Recipes
Ketchup dip is a versatile and tasty condiment that can be used to enhance the flavor of a variety of dishes. Whether you're dipping French fries, chicken nuggets, or vegetables, ketchup dip is a surefire way to add a tangy and savory kick to your meal. With so many different recipes available, finding the perfect ketchup dip to suit your taste buds can be a daunting task. In this article, we'll explore some of the best ketchup dip recipes, providing you with a range of options to choose from. From classic ketchup dips to unique and flavorful variations, we've got you covered. So get ready to embark on a culinary journey and discover the perfect ketchup dip recipe that will tantalize your taste buds and leave you craving for more.
Here are our top 7 tried and tested recipes!
EASY SPICY KETCHUP DIP FOR SWEET POTATO FRIES
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of this stuff!
Provided by BrookeMT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ketchup, Worcestershire sauce, horseradish, brown sugar, cayenne pepper, and garlic salt together in a bowl.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 474.5 mg, Sugar 8 g
FLAVORED KETCHUP 10 WAYS
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by By Stephanie Wise
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
KETCHUP DIP
A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!
Provided by Laura McKeon
Categories Cheese
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Soften cream cheese in a bowl.
- Add Ketchup.
- Mix until pink, add more ketchup to taste.
Nutrition Facts : Calories 44.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 103.3, Carbohydrate 2, Sugar 1.7, Protein 0.8
BLOODY CAESAR KETCHUP
Tastes just like the classic drink! Serve with eggs or as a dipping sauce for meat.
Provided by Stacie
Categories Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- Stir ketchup with celery salt, hot sauce, Worcestershire sauce and clam juice.
- Keep refrigerated.
Nutrition Facts : Calories 64 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 781 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
KETCHUP DIP
This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!
Provided by sgoshkosh
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 140.9 mg, Sugar 2.6 g
MONIQUE'S KETCHUP DIP
This is a quick and delicious dip that everyone will enjoy, so very tasty adn can be done in minutes -
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese in a mixing bowl; work with a fork until soft.
- Add remaining ingredients and mix with hand mixer until smooth.
- Refrigerate for 30 minutes.
- Serve with chips or vegetables.
Nutrition Facts : Calories 288.6, Fat 26, SaturatedFat 13.4, Cholesterol 67.2, Sodium 805, Carbohydrate 10.8, Fiber 0.1, Sugar 5.7, Protein 4.8
Tips:
- Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and are less juicy.
- If you don't have fresh tomatoes, you can use canned tomatoes. Be sure to drain them well and rinse them before using.
- Add a little bit of sugar to balance out the acidity of the tomatoes. You can also add other spices, such as garlic, onion, or chili powder, to taste.
- Simmer the sauce for at least 30 minutes, or until it has thickened. This will help to develop the flavor and make the sauce more concentrated.
- Serve the sauce warm or cold, depending on your preference. It can be used as a dip for chips, vegetables, or chicken strips.
Conclusion:
Ketchup dip is a delicious and versatile condiment that can be used with a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, there is a ketchup dip recipe out there for you. So next time you are looking for a new dip to try, give ketchup dip a try. You won't be disappointed!
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