Best 2 Keto Chocolate Cake Recipes
In the realm of delectable treats, the keto chocolate cake stands as a beacon of indulgence for those following a ketogenic lifestyle. This heavenly creation offers a symphony of rich, chocolatey flavors without compromising the principles of a low-carb, high-fat diet. As you embark on this culinary journey, we present a comprehensive guide to help you craft the ultimate keto chocolate cake, a masterpiece that will tantalize your taste buds and satisfy your cravings without derailing your health goals.
Here are our top 2 tried and tested recipes!
DARK CHOCOLATE ESPRESSO PALEO AND KETO MUG CAKE
"In need of a rich and decadent dessert minus the carbs? This quick and easy keto and gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!"
Provided by Fioa
Yield 1
Number Of Ingredients 8
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
- Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
- Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
KETO CHOCOLATE CAKE
A gluten-free, low-carb cake with an espresso-cream cheese frosting is delicious and decadent, as well as keto friendly. Bake in small layer cake pans for this pretty layered presentation.
Provided by Angela Sackett Superhotmama
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h45m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch round cake pan with cooking spray and dust with cocoa.
- Whisk almond flour, coconut flour, stevia blend, flaxseed meal, espresso powder, baking powder, baking soda, and salt together in a bowl.
- Beat together eggs and butter using a large stand mixer or electric hand mixer and mixing bowl until thoroughly combined. Reduce speed to low and gradually add the almond flour mixture. Continue mixing and add 1/4 cup almond milk at a time until mixture is thick and frosting-like in consistency. Carefully spread batter into the prepared pan.
- Bake in the preheated oven.
- Meanwhile for the frosting, combine cream cheese, butter, stevia blend, cocoa, vanilla extract, espresso powder, liquid stevia, and salt in a large bowl using an electric mixer.
- Remove cake from the oven when a tester inserted into the center comes out clean, 15 to 20 minutes. Allow cake to cool completely, about 1 hour.
- Frost cake.
Nutrition Facts : Calories 519.1 calories, Carbohydrate 27.6 g, Cholesterol 138.7 mg, Fat 47.5 g, Fiber 6.3 g, Protein 10.7 g, SaturatedFat 22.8 g, Sodium 578.7 mg, Sugar 2.1 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cake will taste. Use real butter, unsweetened chocolate, and almond flour for the best results.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking a keto chocolate cake is 350 degrees Fahrenheit (175 degrees Celsius).
- Don't overbake the cake: Overbaking the cake can make it dry and crumbly. Bake the cake for the amount of time specified in the recipe.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
Keto chocolate cake is a delicious and satisfying dessert that can be enjoyed on a low-carb diet. With its rich chocolate flavor and decadent texture, this cake is sure to be a hit with your family and friends. So next time you're craving something sweet, reach for a slice of keto chocolate cake.
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