Best 2 Keto Friendly Spinach Artichoke Chicken Rolls Recipe By Tasty Recipes

If you're looking for a keto-friendly recipe that's both flavorful and satisfying, look no further than keto spinach artichoke chicken rolls. This dish combines the savory goodness of spinach, artichoke, and chicken with a creamy sauce, all wrapped up in a crispy almond flour breading. Not only is it delicious, but it's also packed with nutrients, making it a healthier alternative to traditional chicken recipes.

Here are our top 2 tried and tested recipes!

KETO FRIENDLY SPINACH & ARTICHOKE CHICKEN ROLLS RECIPE BY TASTY

Keto Friendly Spinach & Artichoke Chicken Rolls Recipe by Tasty image

Here's what you need: garlic, spinach, artichoke heart, cream cheese, shredded mozzarella cheese, grated parmesan cheese, salt, pepper, boneless, skinless chicken breasts, salt, pepper, onion powder, garlic powder, riced cauliflower, broccoli

Provided by Tiffany Lo

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 cloves garlic, minced
10 oz spinach
1 cup artichoke heart, chopped
2 oz cream cheese, softened
½ cup shredded mozzarella cheese
⅔ cup grated parmesan cheese
salt, to taste
pepper, to taste
4 boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1 ⅓ cups riced cauliflower, to serve
2 cups broccoli, cooked, to serve

Steps:

Add a tablespoon of olive oil to a skillet over medium-high heat. Once the oil begins to shimmer, add garlic and cook for 30 seconds, stirring constantly.
Add the spinach and artichoke, and stir.
Mix in cream cheese, mozzarella, and Parmesan cheese, and stir until the cheeses are well incorporated. Remove from the heat and set aside.
Preheat oven to 400°F (200°C).
Sprinkle the chicken breasts with salt, pepper, onion powder, and garlic powder until evenly coated.
To pound out the chicken, take a chicken breast and butterfly it by slicing half way into it to open like a book, making sure not to slice all the way through. Cover the breast with parchment paper or plastic wrap. Gently pound the meat with a mallet or rolling pin until it is evenly flattened, about ¼ inch (6 mm) in thickness.
Onto each pounded chicken breast, evenly add ¼ of the spinach-artichoke mixture, but making sure to not overfill the chicken.
Carefully roll the chicken breast until the ends overlap and then place the chicken into a greased baking dish.
Bake for 20 minutes or until the chicken is fully opaque and reaches at least 165°F (75°C).
Serve with riced cauliflower, broccoli, or other low carb vegetables of your choice.
Eat right away or refrigerate until ready to eat.
Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 19 grams, Fat 24 grams, Fiber 7 grams, Protein 66 grams, Sugar 3 grams

KETO SPINACH-ARTICHOKE CHICKEN

Keto Spinach-Artichoke Chicken image

Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Serve with a side of roasted broccoli or asparagus, or on top of cauliflower rice.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

½ (10 ounce) package frozen spinach
1 (4 ounce) package cream cheese, softened
½ (14 ounce) can quartered artichoke hearts, drained and chopped
¼ cup shredded Parmesan cheese
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon salt
4 (8 ounce) boneless, skinless chicken breasts
salt and pepper to taste
1 tablespoon olive oil
½ cup shredded mozzarella cheese

Steps:

Microwave spinach in a medium bowl until warmed through, 2 to 3 minutes. Let cool slightly and squeeze to remove excess moisture.
Return spinach to the bowl. Mix in cream cheese, artichoke hearts, Parmesan cheese, mayonnaise, garlic powder, and salt. Set aside.
Pound chicken breasts to an even thickness, no more than 1-inch-thick. Season with salt and pepper on both sides.
Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a large skillet over medium-high heat. Brown chicken breasts in the hot oil, 2 to 3 minutes, working in batches if necessary. Place chicken breasts in a large baking dish. Spread spinach-artichoke mixture on top of each breast.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 22 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top breasts with the mozzarella cheese and continue baking until cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 553.6 calories, Carbohydrate 5.4 g, Cholesterol 178.9 mg, Fat 33.3 g, Fiber 1.2 g, Protein 56 g, SaturatedFat 12.1 g, Sodium 952.4 mg, Sugar 0.5 g

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
If you don't have cream cheese, you can use sour cream or Greek yogurt instead.
Add your favorite seasonings to the chicken mixture for extra flavor.
Use a variety of cheeses in the filling for a more complex flavor.
Serve the chicken rolls with your favorite dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

Keto-friendly spinach artichoke chicken rolls are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can also be made ahead of time and reheated when you're ready to serve. With their creamy spinach artichoke filling and crispy chicken wrapper, these rolls are sure to be a hit with everyone who tries them.