Best 3 Key Lime Coconut Bars Recipes
Key lime coconut bars are a delectable treat that blend the tangy zest of key limes with the sweet creaminess of coconut. This delightful dessert is a perfect balance of flavors and textures, with a graham cracker crust that provides a sturdy base, a velvety key lime filling that is bursting with citrusy goodness, and a luscious coconut topping that adds a touch of tropical sweetness. Whether you're looking for a refreshing summer dessert or a special treat to share with friends and family, key lime coconut bars are sure to satisfy your cravings.
Here are our top 3 tried and tested recipes!
KEY LIME COCONUT BARS
These bars are topped with toasted coconut and lime zest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spread coconut on a rimmed baking sheet, and toast until golden brown, 6 to 8 minutes, tossing every 2 minutes to ensure even browning. Remove from oven; transfer to a plate to cool.
- In a large mixing bowl, combine flour and sugar, and add half the toasted coconut. Using 2 knives or a pastry cutter, cut the butter into the flour-coconut mixture until it resembles coarse meal. Pat mixture into a 9-by-13-inch pan, and bake until golden, 20 to 25 minutes. Allow to cool slightly.
- Meanwhile, beat together egg yolks and condensed milk with a whisk until thick. Gradually beat in lime zest and juice. Pour into cooled crust, sprinkle with remaining toasted coconut, and bake until just hot, 6 to 8 minutes. Cool completely, then chill until ready to serve. Cut into six 2 1/3-inch rows; cut rows on a diagonal to form diamonds. Before serving, sprinkle with confectioners' sugar, and garnish with lime zest, if desired.
DAIRY-FREE KEY LIME COCONUT BARS RECIPE BY TASTY
Here's what you need: walnuts, shredded coconut, pitted date, vanilla extract, water, sea salt, raw cashew, key lime juice, maple syrup, vanilla extract, lime zest, coconut oil, shredded coconut
Provided by Crystal Hatch
Categories Desserts
Yield 16 servings
Number Of Ingredients 13
Steps:
- The night before you intend to make your key lime bars, place cashews in a bowl of water and let soak overnight.
- Add walnuts, coconut, dates, vanilla extract, water, and salt to a food processor or blender and pulse until sticky mounds begin to form.
- Press the crust into an 8x8-inch (20x20-cm) freezer-safe, parchment paper-lined pan.
- Drain the cashews well and add to the food processor. Blend until smooth.
- Scrape down the sides of the processor and add lime juice, maple syrup, vanilla extract, and lime zest.
- Blend until smooth, adding the coconut oil halfway.
- Spread the mixture on top of your crust and garnish with more lime zest and coconut.
- Cover with foil and freeze for 3 hours or until set.
- Remove from freezer, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 20 grams, Fat 17 grams, Fiber 2 grams, Protein 3 grams, Sugar 13 grams
COCONUT KEY LIME CHEESECAKE BARS RECIPE - (4.5/5)
Provided by á-24577
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil and lightly spray with oil. Mix the graham cracker crumbs, sugar, and coconut together with melted butter. Press firmly into the bottom of the pan. In the bowl of a standing mixer with the paddle attachment, whip the cream cheese and sugar together until smooth. Mix in the lime juice and whipping cream. Mix in the eggs one at a time until combined. Pour over crust and bake for 22-24 minutes until center is set. Let cool in pan on a cooling rack for 1 hour and then refrigerate at least 3 hours before cutting. Serve garnished with whipped cream, coconut, lime zest, and lime slices. NOTES *You can toast coconut on a baking sheet in a 350 degrees F for 5-8 minutes.
Tips:
- For the best results, use fresh key limes. Bottled or store-bought lime juice can be used, but the flavor will not be as bright and tangy.
- If you don't have a food processor, you can grate the coconut by hand. Be sure to grate it finely so that it blends well with the other ingredients.
- The bars can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. When ready to serve, thaw the bars overnight in the refrigerator or at room temperature for several hours.
- To make the bars gluten-free, use gluten-free graham cracker crumbs.
- For a richer flavor, use salted butter instead of unsalted butter.
- If you don't have evaporated milk, you can use regular milk instead. Just add an extra 1/4 cup of sugar to the filling.
- To make the bars extra creamy, use heavy cream instead of evaporated milk.
- For a more tropical flavor, add 1/2 teaspoon of coconut extract to the filling.
Conclusion:
These key lime coconut bars are the perfect dessert for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. The combination of key lime and coconut is a classic flavor combination that is always a winner. So next time you are looking for a delicious and easy dessert, give these key lime coconut bars a try. You won't be disappointed!
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