Best 2 Key West Smoked Tuna Dip Recipes
In the culinary realm, Key West Smoked Tuna Dip stands as a shining beacon of flavor and delight. This creamy, smoky, and oh-so-savory dip is a true testament to the culinary prowess of the Florida Keys. It's perfect for any occasion, whether you're hosting a casual get-together or a formal party. With its simple yet tantalizing ingredients, Key West Smoked Tuna Dip promises to tantalize your taste buds with every bite. So, embark on this culinary journey and discover the secrets of creating the ultimate Key West Smoked Tuna Dip, a dish that will leave your guests craving more.
Here are our top 2 tried and tested recipes!
KEY WEST SMOKED TUNA DIP
I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!
Provided by KathyP53
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.
KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
Tips:
- Use the freshest tuna possible for the best flavor.
- If you can't find smoked tuna, you can make your own by smoking tuna fillets in a smoker or on a grill.
- Be sure to remove the skin and bones from the tuna before making the dip.
- You can adjust the amount of mayonnaise and sour cream in the dip to achieve your desired consistency.
- If you like a spicy dip, you can add a pinch of cayenne pepper or chopped jalapeño peppers.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Key West smoked tuna dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh tuna that is smoked and then combined with a mixture of mayonnaise, sour cream, and spices. The dip is creamy, flavorful, and has a slightly smoky flavor. It is a great dish to serve at parties or potlucks, and it is also a great snack to enjoy at home.
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