Best 4 Kfcs 11 Herbs And Spices Recipes
KFC's 11 herbs and spices is a secret blend of herbs and spices that has tantalized taste buds for decades. Developed by Colonel Harland Sanders in the 1930s, the exact ingredients of this iconic recipe remain a closely guarded secret, with KFC only revealing that it includes salt, pepper, garlic salt, dry mustard, paprika, ginger, celery salt, thyme, marjoram, basil, and oregano. While the original recipe is a closely guarded secret, many home cooks have attempted to recreate the flavor of KFC's fried chicken using a variety of ingredients and techniques. This article will explore some of the best recipes for cooking KFC's 11 herbs and spices, providing readers with a range of options to create their own delicious fried chicken at home.
Here are our top 4 tried and tested recipes!
11 SECRET HERBS AND SPICES( KFC COPYCAT)
Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 10m
Yield 1/3-1/3 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
- (makes about 1/3 cup)
- To Use:
- Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
KFC'S 11 HERBS AND SPICES
Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe. He started the Web site recipesecrets.net.
Provided by GodfreyMom
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 321.7, Fat 10, SaturatedFat 2, Sodium 18840.3, Carbohydrate 66.7, Fiber 33.9, Sugar 7.9, Protein 15.1
KFC 11 SECRET HERBS AND SPICES RECIPE
The KFC 11 secret herbs and spices are what make the KFC chicken so special. They add the spicy warmth and the herby freshness to your chicken. You add the spices and herbs to the flour and then coat your chicken with it.
Provided by Samah
Categories copycat
Time 5m
Number Of Ingredients 13
Steps:
- In a large bowl, add paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, basil leaves, and marjoram leaves. Then, mix them with a whisk.
- Transfer this spice rub into an airtight container to store it until you want to use it. Then, mix it with flour, sugar, msg, and salt and dredge your chicken into it.
Nutrition Facts : Calories 64.1 kcal, Carbohydrate 13.4 g, Protein 3.2 g, Fat 2.2 g, SaturatedFat 0.4 g, Sodium 8 mg, Fiber 7 g, Sugar 2.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving
Tips:
- Use fresh herbs and spices whenever possible. Dried herbs and spices can also be used, but they will not have as much flavor.
- Toast your spices before using them. This will help to release their flavor and aroma.
- Use a variety of spices in your cooking. This will create a more complex and interesting flavor profile.
- Don't be afraid to experiment with different spice combinations. There are no right or wrong answers when it comes to using spices.
- Start with a small amount of spice and then add more to taste. It's always easier to add more spice than it is to take it away.
- Store your spices in a cool, dark place. This will help to preserve their flavor and aroma.
Conclusion:
Spices are a delicious and versatile way to add flavor to your food. They can be used in a variety of dishes, from simple grilled chicken to complex curries. By following these tips, you can use spices to create delicious and memorable meals that your family and friends will love.
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