Best 2 Khubz Aadi Pita Bread Recipes

Khubz aadi, also known as pita bread, is a ubiquitous flatbread enjoyed in many countries, celebrated for its soft interior and puffy appearance. Whether you're in the mood for a delightful sandwich, a hearty appetizer, or a simple accompaniment to your favorite dish, khubz aadi is a versatile culinary delight that can elevate your mealtime experience. With its origins tracing back to ancient times, this bread has been cherished by people from diverse cultures and holds a special place in many cuisines. Embark on a culinary journey as you discover the secrets of crafting the perfect khubz aadi, uncovering the essential elements to create this exceptional bread.

Check out the recipes below so you can choose the best recipe for yourself!

KHUBZ ARABI (PITA OR FLAT BREAD)

Khubz Arabi (Pita or Flat Bread) image

These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking time is per batch - this makes 24 and you'll probably have to do at least 4 batches in your oven depending on the size (of your oven). At least, much of the prep time is inactive time while waiting for the dough to rise. All in all, they are pretty easy to make (if not on a time schedule).

Provided by Gaia22

Categories Breads

Time 2h10m

Yield 24 pitas, 24 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups warm water
2 (1/4 ounce) packages active dry yeast
1 tablespoon salt
6 cups all-purpose flour, sifted
2 tablespoons vegetable oil

Steps:

In a large bowl, scatter the yeast over the warm water and stir until dissolved.
Add the salt.
While kneading constantly, gradually add 6 cups of flour and 2 tablespoons of oil until the dough is smooth and elastic. Continue to add more flour if the dough still sticks to your hands.
Put the dough into a large, greased bowl and turn dough to grease all sides of it.
Cover with a dry tea towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
Preheat oven to 375-degrees F.
Punch dough down gently.
Divide the dough into 24 equal portions and shape them each into smooth balls.
Place on a floured surface and dust tops lightly with flour. Cover with a dry tea towel.
Let rest undisturbed 15 minutes more.
Roll out each ball into a 6-inch diameter circle.
Place on greased baking sheets.
Bake in 375-degree F oven for 10-12 minutes or until the bread puffs. Do not leave baking unattended.
YUM!

Nutrition Facts : Calories 125.7, Fat 1.5, SaturatedFat 0.2, Sodium 292.4, Carbohydrate 24.1, Fiber 1, Sugar 0.1, Protein 3.5

KHUBZ 'AADI (PITA BREAD)

Khubz 'aadi (Pita Bread) image

Make and share this Khubz 'aadi (Pita Bread) recipe from Food.com.

Provided by Random Rachel

Categories Breads

Time 1h5m

Yield 16 pitas, 32 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 teaspoons yeast
1/4 teaspoon sugar
6 cups all-purpose flour
3 tablespoons vegetable oil
2 teaspoons salt

Steps:

Proof yeast with sugar, and 1/2 cup warm water in a bowl for 10 minutes, until frothy.
Add 2 cups warm water, and 1 cup of the flour. Stir until well combined.
Add salt and 2 tbsp oil, then gradually add remaining flour until dough forms a ball.
Knead until smooth and elastic, then cover and allow to rise in a warm place until doubled - about 2 hours.
Punchdown dough and divide into 16 portions, keeping dough covered.
Roll each portion into a 7" disc, and spread out in a single layer. Keep covered and allow to rest for 20 minutes. Meanwhile, preheat a pizza stone (or baking pan) in a 500*F oven.
Bake breads 2-3 at a time for 3 minutes, until golden and puffed. Place bread in a clean towel to keep warm and soft.

Tips:

Use a large bowl for mixing the dough to give the yeast enough space to bloom.
Make sure the water is lukewarm, not too hot or too cold, to activate the yeast.
If you don't have a stand mixer, you can knead the dough by hand for about 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for about an hour, or until it has doubled in size.
To prevent the dough from sticking to your hands, lightly grease them with olive oil.
When shaping the dough into balls, make sure they are evenly sized so that they cook evenly.
Cook the pita bread on a hot skillet or griddle over medium heat for a few minutes per side, or until they are golden brown and puffed up.
Serve the pita bread warm with your favorite toppings, such as hummus, baba ghanoush, or grilled vegetables.

Conclusion:

Khubz aadi, also known as pita bread, is a delicious and versatile flatbread that can be enjoyed in many different ways. It is a staple in Middle Eastern cuisine and is often served with dips, grilled meats, and vegetables. With a few simple ingredients and a little bit of time, you can easily make your own pita bread at home. So next time you're looking for a tasty and satisfying bread to serve with your meal, give khubz aadi a try.