Best 3 Kicked Up French Fries Recipes
French fries, the ultimate comfort food, can be transformed into a flavor sensation with the right combination of spices and herbs. Known as "kicked up french fries," these elevated versions of the classic side dish tantalize taste buds and leave you craving more. Whether you prefer a fiery kick, a smoky depth of flavor, or a zesty zing, there is a recipe out there to suit your palate. From garlic and chili powder to smoked paprika and cumin, there are countless ways to create a french fry dish that is uniquely yours. Get ready to embark on a culinary journey that will redefine your french fry experience forever.
Check out the recipes below so you can choose the best recipe for yourself!
JACKED UP FROZEN FRIES
In the never ending quest to get the hubby to eat WAY less fried food, and since he has a love of fries, and sometimes i don't feel like peeling, cutting ect potatoes.. i came up with this which got an A+ from the hubbs.. hope you like it too. by the way i make this for 2 so you can up the amounts to serve more :) these spice measurements are guesses.. i don't measure anything..lol
Provided by onegoofydevil
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat fries with olive oil, then add spices and mix well ( i add them one at a time and toss between additions).
- Bake at 400 degrees for 20-25 minutes turning once or twice till crisp.
KICKED UP FRENCH FRIES
I was inspired by watching chopped the other night and watching one of the contestants take french fries, toss them with a little oil and paprika so I decided to try that with friends for our bimonthly potluck. they turned out great and were actually the hit of the party. one woman went back for four servings of them. so simple, yet so good -- thanks chopped for the inspiration :)
Provided by Inspiritual
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- pour frozen french fries in bowl.
- toss with oil and smoked paprika.
- bake according to package directions or until desired crispiness.
- enjoy.
Nutrition Facts : Calories 177.6, Fat 10.6, SaturatedFat 1.7, Sodium 252.4, Carbohydrate 20, Fiber 2.2, Sugar 0.4, Protein 2
FRESH CUT FRENCH FRIES WITH CREAMY KETCHUP
Steps:
- Preheat oven to 200 degrees F.
- Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
- In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are great choices for fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. Use a sharp knife to cut the potatoes into 1/2-inch thick strips.
- Soak the potatoes in water: This will help remove excess starch, which can make the fries gummy.
- Dry the potatoes thoroughly: This will help them crisp up in the oil.
- Use a high-quality oil: Use an oil with a high smoke point, such as canola oil or vegetable oil. Do not use olive oil, as it has a low smoke point and will burn.
- Heat the oil to the right temperature: The ideal temperature for frying fries is between 350-375°F (177-190°C). If the oil is too hot, the fries will burn. If the oil is too cold, the fries will be soggy.
- Fry the potatoes in batches: Do not overcrowd the pan, or the fries will not cook evenly. Fry the potatoes in batches, and remove them from the oil when they are golden brown.
- Drain the fries on paper towels: This will help remove excess oil.
- Season the fries immediately: While the fries are still hot, season them with salt, pepper, and any other desired seasonings.
- Serve the fries hot: Fries are best served immediately after they are cooked. You can also reheat them in the oven or air fryer.
Conclusion:
These kicked-up French fry recipes are sure to please everyone at your next party or get-together. With so many different flavor combinations to choose from, you're sure to find a recipe that everyone will love. So next time you're looking for a fun and easy appetizer or side dish, give one of these recipes a try.
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