Best 2 Kickin Collard Greens Recipes
Are you looking for a recipe that will add a spicy kick to your next meal? Look no further! This article features various recipes for creating a dish of "kickin collard greens". Packed with flavor and a perfect blend of heat, these recipes will tantalize your taste buds and leave you craving more. Whether you prefer a milder or spicier kick, we have just the recipe for you. Get ready to spice things up with some kickin collard greens!
Let's cook with our recipes!
KICKIN' COLLARD GREENS
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Provided by Ken Adams
Categories Side Dish Vegetables Greens
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 7.9 g, Cholesterol 12 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 1000.8 mg, Sugar 1.9 g
KICKIN' VEGETARIAN COLLARD GREENS
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.
Provided by EMIAUKEA
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
- Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 35.1 g, Cholesterol 5.1 mg, Fat 7.5 g, Fiber 11.3 g, Protein 10.3 g, SaturatedFat 2 g, Sodium 335.1 mg, Sugar 9.8 g
Tips: Kickin' Collard Greens
- Use fresh, tender collard greens. Look for leaves that are deep green and free of blemishes.
- Wash the collard greens thoroughly before cooking. This will remove any dirt or grit.
- Remove the tough stems from the collard greens before cooking. This will make them more tender.
- Cook the collard greens in a large pot with plenty of water. This will help them to cook evenly.
- Season the collard greens with salt, pepper, and other spices to taste.
- Serve the collard greens hot with cornbread, mashed potatoes, or other sides.
Conclusion: Kickin' Collard Greens
Collard greens are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. Collard greens are also a good source of antioxidants, which can help to protect the body from disease. This recipe for Kickin' Collard Greens is a great way to enjoy this healthy vegetable. The collard greens are cooked in a flavorful broth with spices, bacon, and ham hocks. The result is a delicious and hearty dish that is sure to please everyone at the table.
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