Best 2 Kielbasa And Cabbage Skillet Recipes

Kielbasa and cabbage skillet is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. This classic combination of kielbasa, cabbage, and other vegetables is sure to please the whole family. With its smoky, savory kielbasa, tender cabbage, and a tangy sauce, this skillet dish is a delicious and satisfying meal that can be on the table in just 30 minutes.

Here are our top 2 tried and tested recipes!

SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE

Skillet Pierogies, Kielbasa and Cabbage Casserole image

Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 large head cabbage, chopped
1 large sweet onion, chopped
1 1/2 lbs kielbasa, sliced into 1/4 inch pieces
1 (16 ounce) box potato and cheddar pierogies, boiled according to package directions
salt, to taste
fresh ground black pepper, to taste (a combination of white and black pepper is good also)

Steps:

Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.

KIELBASA AND CABBAGE SKILLET

KIELBASA AND CABBAGE SKILLET image

Categories St. Patrick's Day Sausage

Yield 4 people

Number Of Ingredients 10

Ingredients

2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
1 tablespoon extra virgin olive oil
1 head cabbage, coarsely chopped
1 large sweet onion, cut into large pieces
3 cloves garlic, minced
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons rice wine vinegar
1 1/2 teaspoons dijon or brown grainy mustard

Steps:

1) Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes. Transfer to a plate with a slotted spoon. 2) In the same pan with some of the rendered kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally. 3) Mix in the vinegar and mustard; add the sausage back to the pan and cook for another 2 minutes to heat through. Taste and adjust seasoning, if necessary. 4) Serve immediately on its own or over mashed potatoes.

Tips:

Choose the right sausage: Kielbasa is a type of smoked sausage that is available in a variety of flavors. For this recipe, a smoked kielbasa with a mild or medium flavor is best.
Slice the kielbasa thinly: This will help it cook evenly and quickly.
Use a large skillet: This will provide plenty of room for the kielbasa, cabbage, and other ingredients to cook without overcrowding.
Cook the kielbasa over medium heat: This will help prevent it from burning.
Add the cabbage and other vegetables to the skillet: Once the kielbasa is cooked through, add the cabbage, onion, and garlic to the skillet. Cook until the cabbage is tender and slightly browned.
Season the dish to taste: Add salt, pepper, and other seasonings to taste.
Serve immediately: Kielbasa and cabbage is best served hot with a side of mashed potatoes or bread.

Conclusion:

Kielbasa and cabbage is a hearty and flavorful dish that is easy to make. It is a great option for a quick and easy weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy.