Best 3 Kielbasa Made Easy Recipes
Kielbasa, a popular smoked sausage, is a staple in many cuisines worldwide. With its distinct flavor and versatility, kielbasa can be enjoyed in various dishes, from hearty stews to grilled platters. Whether you're a seasoned cook or a beginner in the kitchen, preparing kielbasa can be made easy with the right recipe. This article offers a collection of simple and delicious recipes that will guide you in creating mouthwatering kielbasa dishes that are sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories World Cuisine Recipes European Eastern European Polish
Time 13h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g
FRESH HOMEMADE KIELBASA
My hubby's grandmother was 16 when she came to the USA from Poland. This is her Kielbasa recipe which she handed down to her daughters. My M-I-L passed it on to me, and I am sharing it with you. The "2 hour" prep time may vary, depending on the stuffing/filling method you use. Note: The pork should NOT be too lean (75-85%), since the kielbasa gets its moistness and some of its flavor from the fat. Also, this recipe was "translated" from an old "pinch of this/that" recipe. Plesase adjust the spices/seasonings to your preference.
Provided by Dee514
Categories Pork
Time 2h
Yield 6 Pounds, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
- Soak casings in 6 cups warm water.
- Using about one foot of casing for one pound of meat mixture, stuff the casings.
- Keep unused casings wet while working, if they start to dry out, they will tear.
- Use in your favorite kielbasa recipes.
- Kielbasa can be frozen for later use.
Nutrition Facts : Calories 287.6, Fat 19.9, SaturatedFat 7.3, Cholesterol 88.9, Sodium 1249.8, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 24.6
MARTHA'S FAVORITE ROASTED KIELBASA
Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.
- Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
- Slice and serve, with horseradish and mustard.
Tips:
- Choose the right kielbasa: There are many different types of kielbasa available, so it's important to choose one that is well-suited for your recipe. For example, fresh kielbasa is best for grilling or frying, while smoked kielbasa is best for soups and stews.
- Prepare the kielbasa properly: Before cooking kielbasa, it's important to remove the casing. You can do this by using a sharp knife to make a slit down the length of the kielbasa, then peeling the casing off.
- Cook the kielbasa over medium heat: Kielbasa is a relatively fatty meat, so it's important to cook it over medium heat to prevent it from sticking to the pan and burning.
- Don't overcook the kielbasa: Kielbasa is a relatively thin sausage, so it doesn't take long to cook. Overcooking it will make it tough and dry.
- Season the kielbasa to taste: Kielbasa is a versatile meat that can be seasoned with a variety of herbs and spices. Some popular seasonings for kielbasa include garlic, onion, paprika, and caraway seeds.
Conclusion:
Kielbasa is a delicious and versatile meat that can be enjoyed in a variety of dishes. Whether you're grilling it, frying it, or baking it, kielbasa is sure to be a hit. So next time you're looking for a quick and easy meal, reach for some kielbasa and get creative!
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