Best 5 Kielbasa Sauerkraut And Dumplings Recipes
When it comes to hearty and comforting dishes, few meals hit the spot quite like a traditional kielbasa sauerkraut and dumplings dinner. With its savory kielbasa, tangy sauerkraut, and fluffy dumplings, this classic dish is a true culinary delight. Whether you're looking for a comforting meal on a cold winter's day or a delicious dish to serve at your next gathering, discovering the best recipe for kielbasa sauerkraut and dumplings is key to creating a truly memorable dish. From selecting the right kielbasa and sauerkraut to perfecting the dumplings, this article will delve into the culinary secrets of crafting the ultimate kielbasa sauerkraut and dumplings experience.
Here are our top 5 tried and tested recipes!
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
SLOW COOKER SAUERKRAUT AND DUMPLINGS WITH BEER BRAISED KIELBASA
Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!
Provided by Fox Valley Foodie
Categories Entree
Time 4h3m
Number Of Ingredients 4
Steps:
- Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
- 30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
- Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
ROASTED SAUSAGE AND SAUERKRAUT
A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
- Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.
Nutrition Facts : Calories 769.4 calories, Carbohydrate 24.4 g, Cholesterol 140 mg, Fat 62.9 g, Fiber 7.9 g, Protein 25.8 g, SaturatedFat 28.8 g, Sodium 3084.7 mg, Sugar 15.3 g
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
KIELBASA & SAUERKRAUT
Make and share this Kielbasa & Sauerkraut recipe from Food.com.
Provided by Kevin Simon
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender).
Nutrition Facts : Calories 308.4, Fat 5.7, SaturatedFat 1.8, Cholesterol 12.4, Sodium 210.5, Carbohydrate 61, Fiber 5.7, Sugar 26.4, Protein 7
Tips:
- Choose the right kielbasa: Use a smoked kielbasa for a more intense flavor. If you prefer a milder flavor, use a fresh kielbasa.
- Sauerkraut: You can use store-bought sauerkraut or make your own. If using store-bought, rinse it well to remove any excess salt.
- Dumplings: The dumplings in this recipe are made with a simple dough of flour, baking powder, salt, and milk. You can also use your favorite dumpling recipe.
- Cooking: Bring the sauerkraut and kielbasa to a simmer in a large pot. Once simmering, add the dumplings and cook until they are cooked through. This usually takes about 10-15 minutes.
- Serve: Serve the kielbasa, sauerkraut, and dumplings with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Kielbasa, sauerkraut, and dumplings is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and hearty meal that the whole family will love. Whether you are serving it for a special occasion or a weeknight dinner, this dish is sure to be a hit. So next time you are looking for a comforting and satisfying meal, give kielbasa, sauerkraut, and dumplings a try!
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