Best 2 Kims Penne With Bacon Tomatoes Recipes

Welcome to the ultimate guide to making a delicious and satisfying dish of Kim's Penne with Bacon and Tomatoes. This classic pasta dish combines the savory flavors of crispy bacon, juicy tomatoes, and tender penne pasta in a creamy and flavorful sauce. With just a few simple ingredients and easy-to-follow instructions, you'll be able to create a restaurant-quality meal in the comfort of your own home.

Here are our top 2 tried and tested recipes!

PENNE WITH TOMATO, BACON AND CHEESE SAUCE

Penne with Tomato, Bacon and Cheese Sauce image

Provided by Lisa Zwirn

Categories Cheese Pasta Tomato Sauté Kid-Friendly Dinner Blue Cheese Bacon Fall Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 bacon slices, chopped
6 large garlic cloves, finely chopped
1/2 cup dry red wine
1 28-ounce can diced tomatoes in juice
1 tablespoon tomato paste
1 1/2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
4 tablespoons chopped fresh Italian parsley
1 pound penne
1/2 to 3/4 cup crumbled blue cheese, feta cheese or coarsely grated Parmesan cheese

Steps:

Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 4 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds. Add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and crushed red pepper. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Mix in 2 tablespoons parsley.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
Return pasta to pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking water by tablespoonfuls if mixture is dry. Mix in cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons parsley.

PENNE WITH BACON AND TOMATOES

Penne with Bacon and Tomatoes image

Make and share this Penne with Bacon and Tomatoes recipe from Food.com.

Provided by bunnee

Categories Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 medium onion, chopped
1 (35 ounce) can crushed tomatoes
4 slices bacon, diced
1/2 teaspoon black pepper
1 lb penne (or rigatoni)

Steps:

Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
Pour off excess fat.
Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
Add black pepper.
Meanwhile, cook penne or rigatoni according to package directions.
Drain well.
Toss penne and sauce in large serving bowl and serve immediately.

Nutrition Facts : Calories 377.5, Fat 8.7, SaturatedFat 2.6, Cholesterol 10.3, Sodium 137.1, Carbohydrate 68.6, Fiber 10.6, Sugar 5.2, Protein 9.1

Tips:

Choose high-quality ingredients: Use fresh, ripe tomatoes, flavorful bacon, and a high-quality olive oil to ensure the best taste.
Season the dish well: Don't be afraid to add salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or dried oregano, to enhance the flavor.
Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
Don't overcrowd the pan: When cooking the bacon and vegetables, make sure to give them enough space in the pan so that they can cook evenly and not steam.
Add the pasta to the sauce, not the other way around: This will help to prevent the pasta from clumping together and will ensure that it is evenly coated in the sauce.

Conclusion:

This penne with bacon, tomatoes, and spinach is a delicious and easy-to-make weeknight meal. It is packed with flavor and is sure to please everyone at the table. With a few simple tips, you can make this dish even better.