Best 7 Kims Salsa Chicken Recipes
Kim's Salsa Chicken is a tantalizing dish that combines the zesty flavors of salsa with the tender texture of chicken. This mouthwatering recipe is sure to be a hit at your next gathering, whether it's a casual get-together or a special occasion. With its vibrant colors and bold flavors, Kim's Salsa Chicken is a feast for the eyes and the taste buds. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create this irresistible dish.
Here are our top 7 tried and tested recipes!
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by ngibsonn
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
KIM'S SALSA
This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I'm gonna spend all day making it, I might as well only do it once a year! I like to serve this salsa with tortillas or use it in cooking. It's great in scrambled eggs and chili.
Provided by Kimberly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months.
Nutrition Facts : Calories 24.9 calories, Carbohydrate 5.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 394.7 mg, Sugar 3.2 g
KIMCHI SALSA
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
Provided by Food Network Kitchen
Categories condiment
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.
SIMPLE SALSA CHICKEN
My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SALSA CHICKEN
Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.
MONTREAL SALSA CHICKEN
My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.
Provided by peg_lyn
Categories Chicken Breast
Time 44m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Directions:.
- Salt and pepper chicken breasts to taste in a 9x13 dish.
- Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
- In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
- Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.
Nutrition Facts : Calories 207.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 347.8, Carbohydrate 20.1, Fiber 0.9, Sugar 12.7, Protein 24.9
Salsa for Beginners: Succulently Delicious and Versatile
Kickstart your culinary journey with a delectable salsa extravaganza! As a novice cook, embrace the art of creating this tangy and refreshing staple. Salsa's versatility knows no bound, gracing tacos, nachos, and grilled chicken with vibrant flavors. In this beginner's guide, we present a step-by-step approach, unraveling the magic behind this Latin American sensation.
Essential Ingredients: A Symphony of Flavors
- Tomatoes: The heart and soul of any great salsa. Opt for ripe, juicy tomatoes with a vibrant red hue.
- Coriander: A fragrant herb that adds a refreshing, citrusy note. Use fresh coriander leaves for maximum aroma.
- Avocade: The creamy, buttery texture of avocados imparts a luxurious mouthfeel. Use ripe avocados that yield to gentle pressure.
- Lime: The secret ingredient that brightens up the entire salsa. Squeeze in fresh citrusy bliss.
- Chilli: For those who like a bit of heat, add a touch of chili. Serrano or jalapeño peppers offer a range of spiciness.
- Red Onion: The sharp, pungent kick of red onions balances out the other ingredients, adding depth of flavors.
Method: A Culinary Rumba
- Prepare the Tomatoes: Wash and dice the tomatoes into small, even pieces. Removing the seeds is recommended if you prefer a smoother texture.
- Blend the Ingredients: Combine the tomatoes, cilantro, avocado, and jalapenos in a food process or blender. Pulse the mixture until it resembles a chunky, slightly coarse salsa.
- Squeeze in the Lime: Add the freshly squeezed line to the pulsed salsa. Stir it in until the tangy citrus complements the other flavors.
- Add the Red Onions: Dice the red onions into small pieces. Stir them into the salsa, allowing their sharp, pungent taste to harmonize with the other ingredients.
- Serve and Savor: Serve the freshly made salsa as an appetizer with tortilla, nachos, or crackers. Its vibrant color and inviting aroma will entice your taste buds even before the first bit.
Salsa: A Taste of Culinary Brilliance
Salsa's allure lies in its simplicity and versatility. It is a symphony of fresh ingredients that come together to create a taste sensation. The tangy tomatoes, creamy avocados, fragrant cilantro, spicy chili, and the citrusy brightness of limes all play a part in creating this harmonious balance of flavors. Be it as an appetizer or as a compliment to tacos, nachos, grilled chicken or fish, salsa delivers a culinary experience that is sure to impress.
Embrace the art of salsa making, experiment with different ingredients, and let your taste buds dance to this zesty rhythm. From classic to modern interpretations, salsa's versatility knows no bound. The beauty of this dish lies in its ability to reflect your culinary style, whether you prefer a spicy kick, a creamy touch, or a refreshing zest. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving for more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
