Best 2 King Crab Royal Recipes
King crab royal, a delicacy of the sea, captivates seafood enthusiasts with its succulent flavor and intricate texture. Whether you're a seasoned chef or a home cook seeking an exquisite culinary experience, unlocking the secrets to cooking king crab royal can elevate your dining experience to new heights. In this comprehensive guide, we'll take you on a culinary journey through the world of king crab royal, exploring the finest recipes, cooking techniques, and serving suggestions to ensure you savor every bite of this majestic crustacean.
Here are our top 2 tried and tested recipes!
KING CRAB ROYAL
Make and share this King Crab Royal recipe from Food.com.
Provided by carolinafan
Categories Crab
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 3-inch pieces.
- Combine remaining ingredients and brush over crab.
- Place crab legs on broiler pan.
- Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
- To grill: prepare crab legs as directed above.
- Place crab on grill rack about 5 inches above coals.
- Grill 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 374.4, Fat 25.7, SaturatedFat 14.8, Cholesterol 151.9, Sodium 2006.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 33.6
CRAB ALASKA KING CRAB ROYAL
Easily recognized by its large pieces of white meat, brilliantly edged in red, elegant Alaska king crab is prized for its delicate flavor, tender texture and convenience. It is an excellent source of high-quality protein, while low in fat and calories.
Provided by Timothy H.
Categories Crab
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
- Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
Nutrition Facts : Calories 235.5, Fat 23.5, SaturatedFat 14.6, Cholesterol 76.2, Sodium 510.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 5.9
Tips:
- Choose the right crab: Look for crabs that are heavy for their size, with bright red shells and no cracks or blemishes.
- Cook the crab properly: King crab can be boiled, steamed, or grilled. Be careful not to overcook the crab, or it will become tough and chewy.
- Use fresh ingredients: The fresher the ingredients, the better your dish will taste. This is especially important for the seafood and vegetables.
- Don't be afraid to experiment: There are many different ways to prepare king crab. Try different recipes and find one that you like best.
- Enjoy the crab! King crab is a delicious and versatile seafood that can be enjoyed in many different ways.
Conclusion:
King crab is a delicious and versatile seafood that can be enjoyed in many different ways. Whether you're boiling, steaming, or grilling it, be sure to cook the crab properly to avoid overcooking it. With fresh ingredients and a little creativity, you can create a delicious king crab dish that will impress your friends and family. So next time you're looking for a special seafood meal, consider making king crab.
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