Best 4 King Prawns In Red Sauce Recipes
King prawns, also known as jumbo shrimps, are a large, succulent variety of shrimp highly prized for their sweet, delicate flavor and firm texture. When cooked in a rich, flavorful red sauce, they transform into a culinary masterpiece that delights the senses. Whether you prefer a classic Italian marinara or a spicy Creole sauce, there are countless ways to prepare king prawns in red sauce, each offering a unique and memorable dining experience. This article will guide you through the art of selecting fresh king prawns, provide you with step-by-step instructions for cooking them to perfection, and share a collection of mouthwatering recipes that are sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
THAI BANANA SALSA WITH KING PRAWNS
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Provided by suyin-melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g
KING PRAWNS IN RED SAUCE
Make and share this King Prawns in Red Sauce recipe from Food.com.
Provided by Coasty
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
- Place the shells in a food processor or blender and process to form a fine paste.
- Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
- Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve. Set aside.
- Heat the oil in a medium saucepan, add the onion and sauté until soft and transparent.
- Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
- Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
- Add the prawns and continue to simmer for a further 5 minutes.
- To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs. Serve immediately.
TIGER PRAWNS WITH RED CHILLI SAUCE RECIPE BY TASTY
Here's what you need: large raw shell-on king prawns, onion, garlic, red chilli soybean paste, olive oil, lemon
Provided by Su Saga
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat a skillet with oil. Once heated, add onions and sauté till soft.
- Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently 'til the spices coat the prawns and the color of the raw prawns turn to blush peach.
- Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
- Serve hot alongside rice.
Nutrition Facts : Calories 348 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 59 grams, Sugar 3 grams
CRISPY KING PRAWNS WITH HONEY GARLIC SAUCE
Make and share this Crispy King Prawns With Honey Garlic Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blend the cornstarch with water until dissolved. Add the prawns, soy sauce, egg, and sesame oil and mix well.
- Combine sauce ingredients and set aside.
- Heat the oil in a wok and deep fry half the prawns for 1 minute. Remove from wok using a slotted spoon and drain on a paper towel. Repeat with remaining prawns.
- Drain the oil from the wok and wipe clean. Heat wok to medium high and add the reserved sauce and simmer 1 1/2 minutes. Add the prawns and stir-fry for 30 seconds, or until hot and just cooked through.
Nutrition Facts : Calories 281.9, Fat 5.1, SaturatedFat 1.1, Cholesterol 306, Sodium 846, Carbohydrate 14.2, Fiber 0.1, Sugar 9.1, Protein 36.5
Tips:
- Use fresh, large king prawns. This will ensure the best flavor and texture.
- Clean the prawns properly. Remove the shells, heads, and veins.
- Marinate the prawns in a mixture of olive oil, garlic, lemon juice, and herbs. This will add flavor and help to keep the prawns moist.
- Cook the prawns over high heat. This will help to sear the prawns and prevent them from becoming tough.
- Do not overcook the prawns. They should be cooked just until they are opaque and pink.
- Serve the prawns immediately with your favorite sides.
Conclusion:
King prawns in red sauce is a delicious and versatile dish that can be served as an appetizer, main course, or party food. The rich and flavorful sauce pairs perfectly with the succulent prawns, and the dish can be easily customized to your own taste preferences. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your friends and family. So next time you are looking for a special dish to make, give king prawns in red sauce a try. You won't be disappointed!
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