Best 2 Kings Greens Recipes

Kings greens, also known as collard greens, are a leafy green vegetable with a slightly bitter flavor and a sturdy texture. They are a popular ingredient in many cuisines around the world, and can be cooked in a variety of ways. Whether you prefer them braised, sautéed, or fried, Kings greens are a delicious and nutritious addition to any meal. Read on to learn more about how to cook this versatile and flavorful vegetable.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN COOKED GREENS

Southern Cooked Greens image

Provided by Emeril Lagasse

Categories side-dish

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 pound chopped bacon
3 cups chopped yellow onions
Salt
Freshly ground pepper
Cayenne pepper
1/2 cup firmly packed light brown sugar
2 tablespoons minced shallots
1 tablespoon minced garlic
6 cups water
1/4 cup rice wine vinegar
6 pounds assorted greens, such as mustard greens, collard greens, turnip greens, kale and spinach, washed and stemmed

Steps:

In a large pot, saute the bacon until slightly crisp. Add the onions and season with salt, pepper and cayenne pepper. Cook 6 to 7 minutes, until the onions are wilted and golden. Add the brown sugar and stir to dissolve. Add the shallots and garlic. Cook for 2 minutes. Add the water and vinegar and mix well. Begin adding the greens, a third at a time, pressing them down as they begin to wilt. Season with salt and pepper. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 1 hour and 15 minutes. Serve hot.

THE RIGHT WAY TO COOK GREENS!

The RIGHT WAY To Cook Greens! image

There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!

Provided by rjkuns

Categories Side Dish Vegetables Greens

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup bacon drippings
4 bunches collard greens, tough stems removed
salt to taste
3 cups water

Steps:

Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.
At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 15.9 g, Cholesterol 14.1 mg, Fat 16 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 83.6 mg, Sugar 1.3 g

Tips:

Choose the Right Greens: Select fresh, tender greens with vibrant colors. Look for varieties like kale, collard greens, mustard greens, or turnip greens. If using spinach, opt for baby spinach as it cooks quickly and wilts easily.
Wash and Prep the Greens: Thoroughly rinse the greens to remove any dirt or debris. Remove any tough stems or ribs, and chop the leaves into bite-sized pieces.
Use a Variety of Cooking Methods: Explore different cooking methods to create diverse textures and flavors. Sautéing brings out a tender crispness, while braising results in fall-apart tenderness. Roasting caramelizes the greens for a smoky flavor, and steaming preserves their vibrant color.
Add Aromatics and Seasonings: Enhance the flavor of your greens with aromatics like garlic, onions, and shallots. Incorporate spices such as cumin, paprika, or chili powder for a warm and savory taste. Finish with a squeeze of lemon or lime juice to brighten the dish.
Pair with Complementary Ingredients: Combine greens with other vegetables, proteins, and grains for a balanced and nutritious meal. Bacon, sausage, or ham add a smoky, salty flavor, while beans, lentils, or tofu provide a boost of plant-based protein. Quinoa, rice, or pasta make excellent accompaniments to soak up the delicious sauce.

Conclusion:

Kings Greens, a versatile and nutritious dish, offers endless possibilities for culinary exploration. Experiment with various cooking techniques, flavors, and ingredients to create dishes that cater to your taste preferences. From simple sautéed greens to hearty braised stews, the realm of Kings Greens is vast and invites creativity. Embrace the culinary journey and discover the many ways to savor this Southern delicacy. Whether served as a side dish or a main course, Kings Greens will undoubtedly become a staple in your culinary repertoire.