Best 3 Kir Royales Recipes
Indulge in the timeless elegance and sophistication of Kir Royales, a sparkling cocktail that captivates the senses with its vibrant color, refreshing taste, and festive allure. Whether you're hosting a celebratory brunch, an intimate dinner party, or simply seeking a delightful aperitif, discover the art of crafting this iconic libation with our curated collection of recipes. Let the effervescence of champagne intertwine with the delicate sweetness of crème de cassis, creating a symphony of flavors that will transport you to a world of refined elegance.
Let's cook with our recipes!
KIR ROYALES
Steps:
- Fill the bottom of 6 Champagne glasses with 1/2 tablespoon Cassis. Pop open a bottle of Champagne and divide among the glasses. The color of the drink should be a sunset pink. Garnish with lemon twists.
KIR ROYALES
Made with Champagne and creme de cassis (a blackcurrant liqueur), the classic French cocktail is fruity and refreshing. For a casual affair, serve your Kir Royales in stemless glasses.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.
BLUE GINGER KIR ROYALES
Provided by Ming Tsai
Time 3h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix ginger, sugar, water and curacao all together in a saucepan and bring to a slow simmer. Reduce mix by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup and allow to cool completely in the refrigerator. Take ginger slices and completely coat in sugar. Spread on sheet pan and slowly dry out in a preheated 225 degree oven for 3 hours. Ginger slices should be dried but still chewy.
- Using champagne flutes, add 1 tablespoon of the syrup and fill to the top with champagne. Drop a small sliver of candied ginger in each glass, enjoy.
Tips:
- Chill your ingredients: The key to a refreshing Kir Royale is to use chilled ingredients. This will help to enhance the flavors of the champagne and liqueur.
- Use a good quality champagne: The champagne is the star of the show in a Kir Royale, so it's important to use a good quality one. Look for a champagne that is dry and has a good balance of acidity and fruit.
- Add a splash of crème de cassis: Crème de cassis is a blackcurrant liqueur that adds a beautiful color and a delicious flavor to the Kir Royale. Start with a small amount and adjust to taste.
- Garnish with a fresh berry: A fresh berry, such as a raspberry or blackberry, adds a touch of elegance and flavor to the Kir Royale. Plus, it looks pretty!
Conclusion:
The Kir Royale is a classic cocktail that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a refreshing and festive drink, give the Kir Royale a try. You won't be disappointed!
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