Best 4 Kiwi Bread Recipes
Indulge your senses in the delightful realm of kiwi bread, a culinary masterpiece that harmonizes the tangy sweetness of kiwis with the comforting warmth of bread. Embark on a culinary adventure as we unveil the secrets behind crafting the perfect kiwi bread, a symphony of flavors that will tantalize your taste buds and leave you craving more. Prepare to be amazed as we guide you through the process of selecting the ripest kiwis, incorporating them seamlessly into the bread batter, and achieving that golden-brown crust that promises a burst of flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create a kiwi bread that will be the star of your next brunch, tea party, or picnic.
Here are our top 4 tried and tested recipes!
KIWI QUICK BREAD
My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!
Provided by DragonShoes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
- Sift together flour, baking powder baking soda and salt and set aside.
- In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 280.5, Carbohydrate 35.2, Fiber 1.2, Sugar 15, Protein 4.1
KIWI BREAD RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Thoroughly beat the honey, vegetable oil and egg. Sift the flour, cinnamon, cloves, baking powder and salt; then and add to the honey/oil/egg mixture. Lightly stir in the kiwi pulp, chopped nuts and raisins. Spoon into an 8-inch oiled loaf pan and bake at 350°F (175°C) for 45 minutes. Allow to cool.
KIWI BANANA BREAD RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 13
Steps:
- Place the flour into a large bowl. Add cinnamon, baking soda, baking powder and salt. Using a wire whisk, blend all the ingredients together. In a separate bowl combine the butter and the sugars, mix till well blended. Add one egg at a time and whisk till smooth, once all the eggs are blended in mix in the vanilla. Pour in the buttermilk and mashed bananas, continue to mix till smooth. Add in the diced kiwi fruit, once mixed add in the flour mixture and mix till blended. Do not over mix. Pour banana mixture into two well greased loaf pans with a little flour dusted on the bottom. Bake in a preheated 350F oven for 55-60 minutes or until a skewer inserted in the center comes out clean. Allow to cool in the loaf pans for 10 minutes before removing and cooling on a wire rack.
NEW ZEALAND KIWI BREAD
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Provided by loof751
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
- Beat eggs and oil well. Blend together flour, baking powder and salt.
- Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
- Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
- Make icing with powdered sugar and lemon juice. Spoon over loaf.
Nutrition Facts : Calories 328.2, Fat 11.8, SaturatedFat 1.6, Cholesterol 18.6, Sodium 212.5, Carbohydrate 54.3, Fiber 1.8, Sugar 37, Protein 3.1
Tips:
- To achieve a moist and flavorful kiwi bread, ensure your kiwis are ripe and juicy. Look for fruits that yield to gentle pressure and have a vibrant green color.
- For a sweeter bread, use overripe kiwis. Their natural sugars will intensify the bread's flavor.
- Use fresh lemon juice and zest to enhance the kiwi's tanginess and balance the sweetness of the bread.
- Do not overmix the batter. Overmixing can result in a tough, dense loaf. Mix just until the ingredients are combined.
- For a crispy crust, brush the top of the loaf with melted butter before baking.
- Allow the bread to cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Kiwi bread is a delightful and versatile treat that combines the sweetness of kiwis with the comforting flavors of a classic bread. With its vibrant green hue and tangy-sweet taste, it's a perfect addition to any breakfast, brunch, or afternoon tea spread. Whether you prefer a simple one-bowl recipe or a more elaborate version with a streusel topping, there's a kiwi bread recipe out there to suit every taste and occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your senses delighted. Happy baking!
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