Best 3 Knockwurst With Braised Cabbage And Apples Recipes
Knockwurst with braised cabbage and apples is a classic German dish that is hearty, flavorful, and easy to make. The smoky flavor of the knockwurst pairs perfectly with the sweet and slightly tart apples, while the cabbage adds a crunchy texture and a slightly bitter flavor. This dish is perfect for a cold winter day, and it is also a great way to use up leftover cabbage and apples. It is a simple, comforting dish that is loved by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
BRAISED WURST SAUSAGES WITH CABBAGE, RED ONION AND APPLE SLAW
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the sausages in a skillet over high heat and add 1/2-inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.
- Combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot over high heat. Bring to a boil, stir, then lower the heat to medium-low and let the brine reduce for 5 to 6 minutes.
- While the brine reduces, combine the cabbage, red onions, and apples in a large serving bowl. Sprinkle with caraway or cumin seed, if you like the flavor.
- Pour the hot reduced brine through a strainer over the cabbage mixture in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, to taste, and toss to combine.
- Toast the bread. In a small bowl, combine the softened butter with the herbs. Spread the mixture on the warm toast.
- Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.
BRATWURST - BRAISED WITH APPLES, CABBAGE AND CARROTS
This is a great recipe for bratwurst lovers. I found this recipe off of " Recipes From a German Grandma" web site.
Provided by STK FD WIFE
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausages- Start with 2 c. water and simmer the sausages in a skillet until water evaporates and sausage is browned on both sides.
- Add the onions and cook until tender and browned.
- Add apples and cook until soft.
- Add carrots and cabbage, and beer.
- Add the beef bouillon or some salt and pepper.
- Cover and simmer for 1 hour or until the cabbage is tender.
- Serve with a nice crusty bread, so that you can soak up the juice.
Nutrition Facts : Calories 109.8, Fat 0.3, SaturatedFat 0.1, Sodium 44.5, Carbohydrate 20.5, Fiber 4.7, Sugar 10.3, Protein 2.8
KNOCKWURST WITH BRAISED CABBAGE AND APPLES
Yield serves 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large, heavy-bottomed pot over medium-low heat. Add the onions; cook, stirring occasionally, until very soft and golden brown, about 18 minutes.
- Stir in the cabbage, apple, cider, vinegar, sugar, salt, and pepper. Cover; cook, stirring occasionally, until the cabbage is very soft, about 1 hour.
- Tuck the sausages into the cabbage; cover the pot. Cook until heated through, about 20 minutes. Serve with mustard.
Tips:
- Choose the right type of knockwurst: There are many different types of knockwurst available, so it's important to choose one that you like the flavor of. Some popular types include Thuringer, Bavarian, and Polish.
- Use a heavy pot or Dutch oven: This will help to evenly distribute the heat and prevent the knockwurst from sticking.
- Brown the knockwurst before braising: This will help to develop the flavor and create a nice crust.
- Use a flavorful braising liquid: The braising liquid is what will give the knockwurst its flavor, so be sure to use something that you like the taste of. Some good options include beer, chicken broth, or apple cider.
- Add vegetables to the braising liquid: This will help to add flavor and nutrition to the dish. Some good options include cabbage, onions, carrots, and celery.
- Simmer the knockwurst until it is cooked through: This will usually take about 45 minutes to an hour.
- Serve the knockwurst with your favorite sides: Some good options include mashed potatoes, sauerkraut, or roasted vegetables.
Conclusion:
Knockwurst with braised cabbage and apples is a hearty and flavorful dish that is perfect for a cold winter day. The knockwurst is tender and juicy, the cabbage is sweet and tangy, and the apples add a touch of sweetness and crunch. This dish is sure to be a hit with your family and friends.
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