Best 4 Korean Baesuk Frozen Yogurt For Ice Cream Maker Recipes
In this article, we explore the delectable treat of Korean baesuk frozen yogurt, a flavorful fusion of traditional Korean flavors with the indulgence of frozen yogurt. Whether you're a fan of tangy and sweet desserts or seeking an exciting new frozen treat to cool down on a hot summer day, this Korean-inspired yogurt-based dessert is sure to tantalize your taste buds. With a few simple ingredients and the convenience of an ice cream maker, you can easily create this unique rendition of frozen yogurt at home. Get ready to embark on a culinary journey that blends the vibrant flavors of Korea with the cool, creamy goodness of frozen yogurt.
Let's cook with our recipes!
KOREAN BAESUK FROZEN YOGURT (FOR ICE CREAM MAKER)
This frozen yogurt was inspired by the Korean traditional dessert, baesuk. (Traditional baesuk is peeled and sliced Korean pear cooked in water with black peppercorns, ginger and sugar, then garnished with ground pine nuts.) This frozen version of baesuk substitutes the creaminess of pine nuts with the smooth texture of yogurt.
Provided by Chez Jonny
Categories Frozen Desserts
Time 35m
Yield 3 scoops, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
- Combine 16 oz of Greek yogurt (rBGH free) together with the Korean pear mixture and 1/2 cup sugar in the ice cream maker.
- While the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. Also add 1/2 tsp vanilla extract.
- After 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. Place into a plastic container and allow to freeze for at least four hours before serving.
FROZEN FRUIT YOGURT (FOR ICE CREAM MACHINE)
I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!
Provided by Dee514
Categories Frozen Desserts
Time 5m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- Blend all ingredients together until smooth.
- Chill mixture (about 1-2 hours).
- Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 566.3, Fat 8.4, SaturatedFat 5.4, Cholesterol 36.8, Sodium 302, Carbohydrate 102.2, Sugar 101.5, Protein 22.7
CREAMY VANILLA FROZEN YOGURT
A creamy and delicious frozen yogurt with a subtle hint of vanilla.
Provided by Paige
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
Tips:
- To make a richer, creamier frozen yogurt, use half-and-half instead of milk.
- For a tangier flavor, add a tablespoon of lemon juice or lime juice.
- For a sweeter flavor, add a tablespoon or two of honey or maple syrup.
- To make a fun and festive frozen yogurt, add some sprinkles, chopped nuts, or fruit.
- If you don't have an ice cream maker, you can still make frozen yogurt. Simply freeze the yogurt mixture in a covered container for 4-6 hours, stirring every hour or so to prevent ice crystals from forming.
Conclusion:
Baesuk frozen yogurt is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a frozen treat, try making baesuk frozen yogurt. You won't be disappointed!
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