Best 2 Korean Bbq Galbi Recipes
If you're looking for a delicious and flavorful meat dish, Korean BBQ Galbi is a must-try. Also known as Korean BBQ Ribs, Galbi is a popular dish consisting of marinated short ribs grilled on a barbecue. Typically made with beef short ribs, the meat is marinated in a savory mixture of soy sauce, garlic, ginger, and other spices, resulting in a tender and flavorful dish.
Let's cook with our recipes!
KOREAN BBQ GALBI
Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.
Provided by Pete Chang
Categories World Cuisine Recipes Asian Korean
Time 9h40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
- Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Nutrition Facts : Calories 1091.7 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 78.6 g, Fiber 1.8 g, Protein 39.1 g, SaturatedFat 30.7 g, Sodium 2500.6 mg, Sugar 51 g
KOREAN BEEF BBQ (KALBI/GALBI)
This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat
Provided by ButterflyVioletta
Categories Meat
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cut green onions into 2 inch pieces.
- Pulverize the pear.
- Mix all ingredients and add beef.
- Marinade for 24 hours.
- Grill.
Nutrition Facts : Calories 381.4, Fat 14.6, SaturatedFat 2.1, Sodium 3235.7, Carbohydrate 57.1, Fiber 2.4, Sugar 49.4, Protein 8
Tips:
- Choosing the Right Cut of Beef: Opt for high-quality beef short ribs, such as USDA Prime or Choice. Look for ribs with good marbling for added flavor and tenderness.
- Preparing the Marinade: Make sure to thoroughly mix all the marinade ingredients to ensure even flavor distribution. Use a large mixing bowl or a resealable bag to accommodate the ribs.
- Marinating Time: Allow the ribs to marinate for at least 8 hours, or ideally overnight. This allows the flavors to penetrate deep into the meat, resulting in more flavorful ribs.
- Grilling the Ribs: Preheat your grill to medium-high heat. Grill the ribs over direct heat for 5-7 minutes per side, or until nicely charred. Then, move them to indirect heat and continue grilling for 30-45 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Resting the Ribs: Once the ribs are cooked, remove them from the grill and let them rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in tender and juicy ribs.
- Garnish and Serving Suggestions: Serve the ribs with your favorite sides, such as rice, grilled vegetables, or kimchi. Garnish with fresh herbs like cilantro or green onions for an extra pop of flavor.
Conclusion:
Korean BBQ Galbi is a delicious and versatile dish that can be enjoyed in various settings. Whether you're having a backyard barbecue or a cozy dinner party, these tender and flavorful ribs are sure to impress. With the right ingredients, preparation techniques, and attention to detail, you can easily create restaurant-quality Galbi at home.
So, fire up your grill, gather your friends and family, and indulge in the smoky, savory goodness of Korean BBQ Galbi.
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