Best 5 Korean Fire Beef Salad Recipes

Korean fire beef salad, also known as Yukgaejang, is a spicy and flavorful Korean dish that combines the heat of chili peppers with the tender texture of beef. The dish is typically made with thinly sliced beef, assorted vegetables, and a variety of seasonings, including soy sauce, sesame oil, and garlic. It is often served with rice or noodles and can be enjoyed as a main course or as an appetizer. With its bold flavors and vibrant colors, Korean fire beef salad is sure to be a hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN BEEF SALAD

Korean Beef Salad image

I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts have all worked well. It's very refreshing and no cooking! Prep time doesn't include the marinating time. (I've marinated it for about an hour, and that's still enough time)

Provided by DeeCooks

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine vinegar
1 teaspoon sake
1 1/2 teaspoons sugar
1 teaspoon sesame oil
1 teaspoon crushed garlic
1 lb roast beef, thin-sliced then shredded, from the deli
1 small head iceberg lettuce, shredded
1 cup thinly sliced celery
1 cup shredded carrot
1 cup cilantro leaf, rough chopped

Steps:

Mix first six ingredients in large bowl until sugar dissolves. Add beef and toss to coat. Marinate for up to four hours.
Toss beef with salad ingredients to serve.
A squeeze of lime is good on this too.

KOREAN FIRE BEEF SALAD

Korean Fire Beef Salad image

Authentic Korean dish brought home by a missionary who lived there for 2 years. Gluten-free delight for my celiac sister. Add vegetables to the lettuce as desired. Serve with rice.

Provided by leejlowe

Categories 100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 18

Ingredients

1 (2 pound) rump roast
water to cover
5 cloves garlic, chopped, or more to taste
salt to taste
¼ cup vegetable oil
3 tablespoons rice vinegar
3 tablespoons white sugar
2 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper
4 tablespoons sesame oil
5 ½ tablespoons sesame seeds
¼ cup soy sauce
¼ cup chopped green onions
1 tablespoon white sugar, or to taste
¼ teaspoon salt
¼ teaspoon ground black pepper
6 cups chopped romaine lettuce, or to taste

Steps:

Place rump roast in a slow cooker. Cover with water; add garlic and salt. Cook on Low, or 250 degrees F (120 degrees C) until very tender, 8 hours to overnight. Shred roast.
Combine vegetable oil, rice vinegar, sugar, garlic, salt, and pepper to make salad dressing. Let sit at room temperature while you make the sauce.
Heat sesame oil in a frying pan over medium heat. Add sesame seeds, soy sauce, green onions, sugar, salt, and pepper; saute for about 1 minute. Add shredded beef and coat well with sauce. Simmer until heated through, 5 to 8 minutes.
Toss lettuce with dressing. Serve beef and sauce on top.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 10.9 g, Cholesterol 50.2 mg, Fat 24.7 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 5.3 g, Sodium 739.3 mg, Sugar 7 g

ASIAN FIRE MEAT

Asian Fire Meat image

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.

Provided by SONNYCHIBA

Categories World Cuisine Recipes Asian Chinese

Time 2h20m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
3 cloves garlic, crushed
1 large red onion, chopped
ground black pepper to taste
1 teaspoon red pepper flakes
2 tablespoons sesame seeds
2 leeks, chopped
1 small carrot, chopped
1 pound beef round steak, sliced paper thin

Steps:

In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 22.3 g, Cholesterol 71.4 mg, Fat 20.5 g, Fiber 2.8 g, Protein 27.3 g, SaturatedFat 6.5 g, Sodium 1886 mg, Sugar 11.2 g

ASIAN FIRE BEEF

Asian Fire Beef image

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Time listed does not include marinating time.

Provided by Lindas Busy Kitchen

Categories Steak

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1 tablespoon sesame oil
2 tablespoons brown sugar
3 garlic cloves, crushed
1 large red onion, chopped
ground black pepper, to taste
1 teaspoon red pepper flakes
2 tablespoons sesame seeds
2 leeks, chopped
1 small carrot, chopped
1 lb beef round steak, sliced paper thin

Steps:

In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion.
Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot.
Mix in the meat by hand to ensure even coating.
Cover, and let marinate for at least 2 hours or overnight.
Brush the bottom half of a wok with cooking oil, and heat over med-high heat.
Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes.
Remove from heat, and serve with rice or noodles.
For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.

Nutrition Facts : Calories 155.7, Fat 6, SaturatedFat 0.8, Sodium 2032.9, Carbohydrate 21.8, Fiber 2.8, Sugar 11.3, Protein 6

KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Korean-style BBQ Beef Recipe by Tasty image

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Provided by Alvin Zhou

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 ½ lb ribeye steak, or any other well-marbled, tender cut
1 onion, 1/2 roughly chopped and 1/2 thinly sliced
3 cloves garlic cloves
½ pear, peeled and roughly chopped
3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
1 tablespoon canola oil
1 teaspoon sesame seed, for serving
2 cups cooked rice, for serving
Banchan (Korean side dishes), for serving (optional)

Steps:

Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
Heat the canola oil in a large skillet over high heat. Pat the meat dry.
Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
Serve with rice and side dishes.
Enjoy!

Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams

Tips:

Choose the right cut of beef. For this recipe, you'll want to use a flank steak or skirt steak. These cuts are relatively thin and have a good amount of marbling, which will make them tender and flavorful.
Slice the beef against the grain. This will help to make the meat more tender and easier to chew.
Marinate the beef for at least 30 minutes. This will help to infuse the meat with flavor and make it more tender.
Cook the beef over high heat. This will help to sear the meat and keep it juicy.
Don't overcook the beef. Just cook it until it is cooked through, but still slightly pink in the center.
Serve the beef with your favorite dipping sauce. Some popular options include soy sauce, Sriracha, or a Korean BBQ sauce.

Conclusion:

Korean fire beef salad is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. The beef is tender and flavorful, and the vegetables are crisp and refreshing. The spicy dressing adds a nice kick of heat, and the sesame seeds add a nutty flavor. This salad is sure to be a hit with your family and friends.