Best 3 Korean Shrimp Cocktail Recipes
Shrimp cocktail is a classic dish that can be enjoyed in many different ways. The Korean version of shrimp cocktail is a unique and delicious take on the traditional dish. It features a sweet and tangy sauce made with gochujang paste, rice vinegar, and sesame oil, and is served with a variety of fresh vegetables and fruits. This dish is perfect for a party or a special occasion, and is sure to be a hit with everyone who tries it. It's also a great way to add some Korean flavor to your next seafood meal.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
SAUTEED SHRIMP COCKTAIL
Provided by Giada De Laurentiis
Categories appetizer
Time 24m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
- In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl.
- Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
SHRIMP COCKTAIL RECIPE BY TASTY
Here's what you need: large shell-on shrimp, white wine, water, garlic, lemons, kosher salt, cocktail sauce
Provided by Codii Lopez
Categories Appetizers
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a paring knife to make a slit down the back of a shrimp to expose the vein. Use the tip of the knife to get under the vein and pull the vein out. Remove the rest of the shell, leaving the tail on. Repeat with the remaining shrimp.
- In a large stock pot over medium-high heat, combine the white wine, water, garlic, halved lemons, and salt and bring to a boil.
- Add the shrimp and cook until pink and tender, about 3 minutes. Remove the shrimp from the poaching liquid with a slotted spoon.
- Serve the shrimp with cocktail sauce and lemon wedges.
- Enjoy!
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your cocktail.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook them until they are just opaque and pink, about 2-3 minutes.
- Make your own cocktail sauce. It's easy to make and much tastier than store-bought sauce.
- Get creative with your garnishes. Use whatever you have on hand, such as lemon wedges, lime wedges, fresh herbs, or chopped vegetables.
- Serve the cocktail chilled. This will help to keep the shrimp fresh and prevent the sauce from becoming too watery.
Conclusion:
Korean shrimp cocktail is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and spicy flavor, it is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Korean shrimp cocktail a try. You won't be disappointed!
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