Best 2 Korean Tteokguk Rice Cake Soup Recipes

Tteokguk, or Korean rice cake soup, is a traditional Korean dish that is often served during the Lunar New Year. It is a simple but hearty soup that is made with a broth, rice cakes, and various other ingredients, such as vegetables, meat, and seafood. Tteokguk is a popular dish because it is believed to bring good luck and prosperity in the new year. It is also a relatively easy dish to make, so it is a good choice for those who are new to Korean cooking.

Here are our top 2 tried and tested recipes!

TTEOKGUK (KOREAN RICE CAKE SOUP)

Tteokguk (Korean Rice Cake Soup) image

It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reins in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made into a long, white cylinder shape called garae tteok. Its shape and length is symbolic, wishing for longevity in life.

Provided by mykoreaneats

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 48m

Yield 4

Number Of Ingredients 9

Ingredients

4 cups water, or as needed
½ pound beef sirloin steak, thinly sliced
½ onion, chopped
5 cloves garlic, minced
4 cups thinly sliced garae tteok (Korean glutinous rice cakes)
2 tablespoons soy sauce
salt and ground black pepper to taste
2 eggs, beaten
2 green onions, thinly sliced

Steps:

Combine water and beef strips in a stockpot; bring to a boil. Reduce to medium-high heat and simmer, skimming off any foam from the top. Add onion and garlic; simmer stock until flavors combine, 15 to 20 minutes.
Rinse rice cake slices in cold water and drain well. Stir rice cakes and soy sauce into the stock; bring to a gentle boil until rice cake slices start to float, 8 to 10 minutes. Season with salt and pepper. Stir eggs and green onions into the stock. Ladle into bowls.

Nutrition Facts : Calories 714.8 calories, Carbohydrate 137.9 g, Cholesterol 112.4 mg, Fat 6.8 g, Fiber 0.8 g, Protein 20.9 g, SaturatedFat 1.5 g, Sodium 556.2 mg, Sugar 1.7 g

KOREAN TTEOKGUK (RICE CAKE SOUP)

Korean Tteokguk (Rice Cake Soup) image

This is a traditional dish enjoyed by many--if not all--Koreans during the New Year's and Lunar New Year holidays. Although there wasn't a lot of time for cooking or eating, I got to experience a semi-instant tteokguk for New Year's Day thanks to a good friend of mine. Garnish with green onions; add mandu (dumplings) or thin slices of beef if you like. Serve hot, as rice cakes will get soggy over time.

Provided by mykoreaneats

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 46m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil, divided
2 eggs, separated
1 sheet nori (dry seaweed)
5 cups thinly sliced garae tteok (Korean glutinous rice cakes)
32 fluid ounces Korean beef bone stock (such as Ottogi®)
2 cloves garlic, minced, or more to taste
2 green onions, thin sliced
salt and ground black pepper to taste

Steps:

Heat 1 1/2 teaspoon olive oil in a nonstick skillet over medium-low heat. Beat egg yolks in a small bowl and pour into the skillet. Tilt skillet so eggs yolks spread in a thin and even sheet. Cook until set, about 1 minute per side. Transfer to a cutting board and slice into thin strips. Repeat with egg whites.
Place nori in another skillet over medium heat; toast until bright green and crispy, about 30 seconds per side. Cut into thin strips.
Rinse rice cakes in cold water; drain.
Pour beef stock into a large pot; bring to a boil. Add rice cakes and garlic. Simmer until rice cake slices are tender, about 5 minutes. Add green onions; continue cooking until rice cakes start floating to the top, 3 to 5 minutes more. Season with salt and pepper.
Ladle soup into serving bowls. Garnish with egg and nori strips.

Nutrition Facts : Calories 553.2 calories, Carbohydrate 111.5 g, Cholesterol 62 mg, Fat 6.2 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 1 g, Sodium 566.8 mg, Sugar 0.3 g

Tips:

Use high-quality ingredients. The better the quality of your ingredients, the better your tteokguk will taste. Look for fresh, flavorful vegetables, and high-quality rice cakes.
Make your own rice cakes. If you have the time, making your own rice cakes is a great way to ensure that they are fresh and delicious. There are many recipes available online.
Don't overcook the rice cakes. Rice cakes should be cooked until they are soft, but not mushy. Overcooking will make them rubbery.
Add your favorite toppings. There are many traditional toppings that can be added to tteokguk, such as sliced hard-boiled eggs, green onions, and sesame seeds. You can also get creative and add your own favorite toppings, such as sautéed mushrooms, tofu, or kimchi.
Serve hot. Tteokguk is best served hot, so make sure to serve it immediately after it is cooked.

Conclusion:

Tteokguk is a delicious and comforting Korean soup that is perfect for any occasion. It is a popular dish for holidays and celebrations, but it can also be enjoyed as a simple everyday meal. With its simple ingredients and easy-to-follow instructions, tteokguk is a great dish for home cooks of all levels. So next time you are looking for a delicious and satisfying soup, give tteokguk a try. You won't be disappointed."