Best 5 Krafts Firecracker Chicken Stir Fry Recipes

Welcome to the ultimate guide for cooking the tantalizing "Kraft's Firecracker Chicken Stir Fry." Prepare to embark on a culinary journey where we unveil the secrets of crafting this explosive dish that will set your taste buds ablaze. Let's dive into the world of flavors as we explore the perfect blend of spices, the art of selecting the finest ingredients, and step-by-step instructions for achieving stir-fry perfection. Get ready to turn up the heat and ignite your passion for cooking with this fiery feast fit for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY FIRECRACKER CHICKEN STIR-FRY RECIPE

Savory Firecracker Chicken Stir-Fry Recipe image

Make a dish that looks as good as it tastes when you follow this Savory Firecracker Chicken Stir-Fry recipe. Add red peppers and peas to this tasty dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3 cloves garlic, minced
1 red bell pepper, cut into strips
1 cup snow peas, trimmed
1 can (8 oz.) sliced water chestnuts, drained
1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.
Add pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.
Serve over rice.

Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

FIRECRACKER CHICKEN STIR FRY

Firecracker Chicken Stir Fry image

I've had this recipe for ages, and can't remember where I originally got it. It's a good hot stir fry! Serve with steamed rice.

Provided by Charmie777

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
3/4 lb chicken breast, cut into chunks
1/2 onion, cut into chunks
1/2 red bell pepper, cut into chunks
1/2 green bell pepper, cut into chunks
6 dried red chili peppers
1/4 cup ketchup
1 tablespoon hoisin sauce
1 teaspoon hot Chinese chili paste
1/2 cup peanuts

Steps:

Heat large skillet or wok until very hot.
Add oil.
When oil is hot add chicken and stir fry until done, just a few minutes.
Remove chicken.
Add remaining ingredients except for peanuts and stir fry until tender crisp.
Add chicken back into pan.
Toss thru to reheat.
Stir in peanuts.

Nutrition Facts : Calories 348.4, Fat 24, SaturatedFat 4.5, Cholesterol 54.6, Sodium 290.4, Carbohydrate 12, Fiber 2.7, Sugar 7.1, Protein 23.3

FIRECRACKER CHICKEN STIR FRY RECIPE

Firecracker Chicken Stir Fry Recipe image

Provided by carvalhohm

Number Of Ingredients 15

Ingredients

1/3 cup honey
1/4 cup low sodium soy sauce
1 1/2 tablespoons rice vinegar
3 teaspoons cornstarch
3 teaspoons grated orange peel
3/8 teaspoon crushed red pepper flakes -- or to taste
1 1/2 tablespoons grape seed or olive oil
6 garlic cloves -- minced
3 teaspoons minced fresh ginger
1 red bell pepper -- seeded and chopped
1 1/2 cups snow peas -- cut into 1-inch pieces
3 boneless skinless chicken breasts -- cut into 1-inch
pieces
4 green onions -- cut into 1-inch pieces
6 cups cooked brown rice

Steps:

In small bowl, whisk together honey, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger; stir-fry until fragrant, about 1 minute, but don't let the garlic or ginger brown. Add bell pepper and snow peas; stir-fry 1 minute until crisp-tender. Add chicken and green onions; stir-fry until chicken is cooked, about 4 minutes or so, depending on how thick your chicken is. Stir in reserved soy sauce mixture; cook and stir until sauce boils and thickens. Serve over cooked brown rice. Per Serving: 480 Calories

SPEEDY CHICKEN STIR-FRY

Speedy Chicken Stir-Fry image

Serve this Speedy Chicken Stir-Fry in just 25 minutes! This savory Speedy Chicken Stir-Fry features tantalizing aromas and enticing Asian flavors.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

Ingredients

1/2 lb. angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/4 tsp. each ground ginger, garlic powder and crushed red pepper
1/3 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.

Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

FIRECRACKER CHICKEN

Firecracker Chicken image

Make and share this Firecracker Chicken recipe from Food.com.

Provided by Mrs. Moss

Categories Chicken Breast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts
1/2 cup apple cider vinegar
1 cup honey
3 tablespoons brown sugar
garlic powder
red pepper flakes

Steps:

Rinse chicken breasts with cold water.
Cut chicken breasts into medium sized chunks.
Bread Chicken with seasoned bread crumbs and flour mix.
Fry chicken in 1 1/2 cup of olive oil until done.
Drain on paper towel.
Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)
Pour over chicken in a deep bowl and mix well until evenly coated.
Pour coated chicken into a shallow baking dish and bake for 15min.
Let cool and serve as appetizer or with Lo Mein noodles.

Nutrition Facts : Calories 533.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.6, Carbohydrate 106.9, Fiber 0.2, Sugar 106.2, Protein 27.6

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and utensils ready. This will help you avoid scrambling around and wasting time.
Use a large skillet or wok: This will give you plenty of room to stir-fry the chicken and vegetables without overcrowding them.
Heat the skillet or wok over high heat: This will help to sear the chicken and vegetables and give them a nice caramelized flavor.
Don't overcrowd the skillet or wok: If you add too much food at once, it will steam instead of fry. Cook the chicken and vegetables in batches if necessary.
Stir-fry the chicken until it is cooked through: This will usually take about 5-7 minutes.
Add the vegetables and stir-fry until they are tender: This will usually take about 2-3 minutes.
Add the sauce and stir-fry until the chicken and vegetables are evenly coated: This will usually take about 1-2 minutes.
Serve immediately over rice or noodles: This dish is best served hot and fresh.

Conclusion:

This Kraf's Firecracker Chicken Stir-Fry is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be easily customized to your liking. So next time you are looking for a quick and easy stir-fry recipe, give this one a try. You won't be disappointed!